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I Tried to Make a Burger Using 16 Hacks In A Row • Tasty
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How thick do you want your tomatoes jeeeeze
Surely it should be a tiny bit of mustard and not downing it in it 😉
All those hacks are just the right cooking practices for burguers. Also you’re supposed to put a small piece of ice after you flip them or keep them covered for moisture
Matt Ciampa looked like Tom Holland & Johnny Galecki combined. Am I the only one who thinks of that?
Baking soda chemically tenderizes meat.
Which I feel is weird to do with ground beef.
A lot of Asian cuisines use baking soda to tenderize their cheaper meats to pull out higher quality from them.
I didn’t know there was people who waited to put cheese on until it was off the heat 😂
Why isn’t Matt in any more videos? He seems like an expert 🤔😅
I used to have a patty shaper that basically worked like the two deli containers hack. it was a tiny metal container with a lid and some lil holes in the bottom. So you pushed with the lid and then the holes made so it doesn't get stuck
Who likes pink in the middle of their burger? Gross
Was the control burger raw????🧐
Pls tell me if u thought is it was
That’s fridge is almost as empty as my brain
Guys, cook your burgers properly. Minced meat is dangerous.
"we're gonna use hacks!" and then they just. start listing general burger cooking tips-
Half the stuff in this video is just stuff everyone should know instead of hacks
Since when is adding cheese to the patty while it's in the pan a "hack"? That is how I have always done it.
Idk why but I like people with nerd glasses
Are u a dhar mann actor?
Idk but aren't u supposed to let the burgers come to room temp before putting it on a pan?
also the fact that you should poke a hole in it is not working in any kind of way it makes the patty dry and has no impact on making even contact in the pan
the burger kept his shape bcz it was cold not room temperatur as it made contact with the pan
or why do you think most chefs freeze their pattys befour throwing it on the grill ^^
Another hack: Instead of using leaves of lettuce, shred it, and mix your sauce(s) through the shredded lettuce. Should keep said sauce from getting all watery and spilling everywhere when you take a bite out of the burger – I'm sure I'm not the only one who noticed that little waterfall when he took a bite.
hi Matt <3
I put cheese on the inside of my burger whilst it’s cooking
Is it me or is he just biting the cow itself on the left burger?😭😂💁🏽♀️
Sux video
Matt looks like Toby McGuire
I am surprised that assembling bottom up is considered upside down cause I have never done it any other way.
✨✨ When I saw that control burger I started craving pav bhaji ✨✨
Think I will cut the lettuce just right to cover the burger patty from the lower bun. As a barrier for the home made Teriyaki Sauce, will squirt it on top of the lettuce and place the beef patty there. 😎
For the ice to melt quicker, you need to cover the grill pan with the cover, so the trapped heat will do its work.
Think watching the hacks or quick fix cooking methods, it given me some ideas 😊
Cool
It looks like a krabby patty😂
Hi
Where’s tf is my boi Alvin
The cheese one. Doesn’t everyone do that???
is just me or he’s 🥵
Baking Soda 😳😳😳😳😳😳😳