This video was created in partnership with the American Lamb Board. This incredible Middle Eastern Kibbeh Recipe is small …
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I was BLOWN AWAY by this Kibbeh Recipe
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Discovering Lebanese food was a revelation. They make the world’s best food. The only thing, it takes time to make.. but it’s worth it . Greetings from Norway.
Not a dig but do a video where you read a book, I could so fall asleep to you talking.
great job both for Kibbeh and yoghurt sauce
Bet I have! The best pizza restaurant in town is run by a Lebanese family.
Their kibbeh is the best!
Try adding sumak to the stuffing
I made them and the boys loved it this is delicious thank you you are a great teacher it’s easy to learn from your videos thank you so much Chef
I also appreciate this recipe ! I’m from the Dominican Republic 🇩🇴 and we also have Lebanese influence in our cuisine. Our actual president is descendant of Lebanese immigrants. This recipe is very traditional for us as well is called Kippe and we make it mostly with the whole darker bulgur. We have adapted this as part of our culture with our own twist !!
Billy it's your Mediterranean roots calling. DNA remembers.
I've cooked Chinese, German. Mexican, French..etc.
The Mediterranean is the King!
There i said it.
Plus it is THE healthiest!
I'm Greek…born and raised on Chicago Eastside.
Okie today.
So do you have a recipe for a tray bake kibbeh?
These look delicious! Definitely going to try 😀
Use meat mincer machine for the shell dough after that cool it in the fridge for 30 minuets it will take it to another level .and make your work easier .
Hi chef could you plz give another standard units like kg , Centigrade .
In Turkey, it called "içli köfte". It's a classic of the mediterraneen cuisine =) So delicious
It’s funny I live in Germany and lots of our friends are Libanese , Turkish or Egyptian so this recipe we would eat it a lot , but when u and other American chefs do Mexican food I have not a clue what u are talking about 🤣🤣🤣🤣🤣🥰❤️
Try adding a raisin or two in there. They do this in the Caribbean islands area. Honestly best contrast of sweet and savory.
Hello Mr. Parisi, just have to thank you for teaching me how to properly boil eggs! I made deviled eggs this morning and they were perfect, and the eggs peeled so nicely. Eternally thankful, brother in Christ.
Amazing chef
thanks chef parisi for this recipe well done 😇😊😍u can shape stuffed kibbey balls faster and easier by putting them on a cling wrap twist both ends simultaneously
Recipe turned to garbage when you started to make the Lebanese spice blend!
My sister married into a Lebanese family and I live all their food. Technically you are talking about kibbeh nuggets. There is also raw kibbeh and a kibbeh cooked in a casserole dish with the bulgar wheat mixture on the top and bottom with the meat spices and pine nuts between the two layers then cut into diamond shapes. My favorite are the football shaped nuggets served with hummus. When you're doing all this work double or triple the recipe because these freeze very well so you can cook them anytime without the work. If you use the garlic yogurt that's great as well. It's called labneh.
Try adding pomegranate molasses to the filling, it adds extra depth 🇨🇾
My mum would have been proud of you chef Parisi! Beautifully executed kibbeh. Did you know that we also eat kibbeh raw? It's called kibbeh naye.
Because of the economic crisis and the rate of unemployment, now is the best time to invest and make money 💯
Chef William, what is the Address of the Restaurant you eat the Kebe ? Is easer to travel to Chicago than making this food.
Looks interesting 🤔 but I would try using only 1 clove.
One of our household favorites 🙂
Chef, thank you for this recipe