This delicious classic Shrimp Po Boy Sandwich Recipe is loaded with zesty golden-brown shrimp on French bread with Cajun …
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Is The Shrimp Po “Boy The Most Underrated Sandwich
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I made these a few months ago using your recipe Mr. Parisi, and they were absolutely AWESOME. I'm making them again tonight and am so looking forward to tasting the flavors again… Thank you!
I've never cooked in my life and you made me do it … And actually came out ridiculously delicious… I appreciate your time you take to make these videos and awesome job 👍👍👍
This looks so good !!!
YuMMMMmm!!! 🍤🍤🍤🍤🍤 I think I would've tunneled out the bread just a tiny bit to stuff more shrimp in there! Still….. that Po Boy looked incredible!! 😋
Traditional seafood poboys in New Orleans comes with shredded cabbage not lettuce. No tomato also. Shrimp, cabbage, and pickles.
I am making this tonight. I made the Gumbo last weel. It maybe had a bit too much broth, but it was awesome!
I prefer a oyster po boy
YES !!!
Thank you for using weight vs volume measurements.
You are so talented ♥️♥️
MUST HAVE REMOULADE!!!
Great receipe ,thanks for sharing
Why don’t you credit the person that you copied her recipe?! I’m so sick & tired of people like you that steal recipes & pretend it’s your own.
My Husband takes the mick out of me for this … (I think Subway makes their sandwiches upside down coz you want the 'fillers' (salad etc) on the bottom and the main event on the top, but because of this, I'd personally put some of the sauce on the bottom as that's what your tongue is getting first so it's a whole bunch of flavour for the first couple chews, then it starts mixing and you get the rest … call me crazy, I guess …
Thank you for sharing this video and it looks delicious 😋!
Just had one from Fayard’s here in South Mississippi. Delicious AF.
It’s properly rated. It’s a shrimp sandwich, let’s not get crazy.
Sounds like my kind of food 👍😍❤
One of my favorite sandwiches.
"[…] because next we're going to add in two large eggs. You obviously can't taste it after this stage."
Me, a European: visible confusion
Oh yes !!
I am more of an oyster po boy person, but we eat a ton of shrimp in this house, and honestly, I'm getting bored with shrimp in garlic and butter. This seems brilliant, from the marinade I could never have imagined, to the breading, ditto, to the toasting of the bread, ditto. Oh, I've been smirking at the shrimp evisceration device for years when a pair of scissors does the same thing. Next trip to the market for the shrimpies. Once again, a great recipe.
Mayo is traditional and is perfect.
Ok ok. You convinced me to babe this. Lol
WOW! That's a fantastic recipe for shrimp. Thanx, Chef Billy Parisi.
Why cut off the ends of the sandwich
The smaller the shrimp the more peeling you have to do.
Great recipe! Can't overestimate how dirty these raw shrimp can be!
Do you have a UK link for that peeler & De-vainer
I love your posts