Is The Shrimp Po “Boy The Most Underrated Sandwich

This delicious classic Shrimp Po Boy Sandwich Recipe is loaded with zesty golden-brown shrimp on French bread with Cajun …


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About the Author: Chef Billy Parisi


  1. I made these a few months ago using your recipe Mr. Parisi, and they were absolutely AWESOME. I'm making them again tonight and am so looking forward to tasting the flavors again… Thank you!

  2. I've never cooked in my life and you made me do it … And actually came out ridiculously delicious… I appreciate your time you take to make these videos and awesome job 👍👍👍

  3. YuMMMMmm!!! 🍤🍤🍤🍤🍤 I think I would've tunneled out the bread just a tiny bit to stuff more shrimp in there! Still….. that Po Boy looked incredible!! 😋

  4. My Husband takes the mick out of me for this … (I think Subway makes their sandwiches upside down coz you want the 'fillers' (salad etc) on the bottom and the main event on the top, but because of this, I'd personally put some of the sauce on the bottom as that's what your tongue is getting first so it's a whole bunch of flavour for the first couple chews, then it starts mixing and you get the rest … call me crazy, I guess …

  5. I am more of an oyster po boy person, but we eat a ton of shrimp in this house, and honestly, I'm getting bored with shrimp in garlic and butter. This seems brilliant, from the marinade I could never have imagined, to the breading, ditto, to the toasting of the bread, ditto. Oh, I've been smirking at the shrimp evisceration device for years when a pair of scissors does the same thing. Next trip to the market for the shrimpies. Once again, a great recipe.

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