This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served …
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Italian Gnudi Recipe // Ricotta And Spinach Dough Balls
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Malfati
Traditional recipe uses NO flour. Breadcrumbs are used. I tried both ways, try breadcrumbs! Both are good. These freeze beautifully!
Good job. I make only one suggestion, cut one of those in half, into a slow-mo so we can see what it looks like in the middle of it. At the end you just took a bite and walked away, which is your trademark. But for every item you make make sure you do a reveal, cut it in half so we can see inside
Looks amazing… I’ve tried making Gnudi a few times. Once they came out GREAT but after that they simply disintegrated in my water 😞. I’m going to attempt them one more time! Thanks for this video!
My Italian grandmother used to make these for us all the time and she would serve them with her Bolognese sauce. Absolutely delicious. Thanks fo sharing your recipe!
Billy, use a ricer to squeeze the spinach (or anything else like zucchini or cabbage etc).
Do you have a keto version of this – with a flour alternative?
I made this and it was simply amazing! Thank you!!
Thanks for the video! Made the recipe with only 2 eggs (instead of 6) and 0.5-1 cup of flour (instead of 3) and it turned out well, just in case people are wanting to trim down on carbs.
Your gnudi looks very good. I especially like how dense they look. My usual recipe has egg yolks instead of the whole egg and I think the extra binder helps hold it together better
A must to make, I am Polish.
I just made my first batch. I took them out of the water as soon as they floated up. But, the insides were still a little wet. Is that ok, or should I have left them to cook a little longer? Is it possible to leave them in the water too long? BTW, love your videos and your presentation. Next up on my list is the Cherry Clafoutis and the Smothered Pork Chops.
I love your channel. Amazing and not too intimidating recipes and you have such a friendly, warm, enthusiastic easy-going demeanor. It certainly helps how adorable you are as well!
If I don't want to use eggs, what can be a vegetarian or dairy substitute?
What is that pot you use with the strainer basket in it? I’ve watched a bunch of your videos today (new subscriber – hi!) and I keep seeing it, and I want one!
subscribed👌
Look good my husband is allergic to tomato can you guive the recipe the brown. Butter w sage you said in this video I really love how you explain so well
Well done!! I am checking out your gnocchi… like …IMMEDIATELY!😆😆😆
Hi do you have receipt for make pizza dough?
Smashed that "like" button even if you missed the opportunity to say "Now check out these gnudi pictures…"
Growing up in an Italian-American family and I have never had these! So excited to try, thanks for sharing.
I would love to see some healthy tasty recipes. I’ve been meal prepping but gotten in a funk with my bland chicken.
Absolutely looks delicious !
Wee look amazing I make the risotto my family loved and I make the pitta bread i was so delicious 😋
I am so happy to find this channel. Wonderful recipes and great techniques that can be used over and over. Nice work and look forward to much more. Thank you
When you put eggs in with everything else, couldn’t you mix them before putting them in? I always do this when I make pancakes so that I don’t have to worry about and yolk pieces hanging about but I’ve never thought about it that much.
What a pleasing dish to the eye! I'm sure it tastes great too, with all those classic Italian flavours!
I love your channel. 💗💗 Thank you so much for sharing this recipe. I miss my Italian grandparents so much. My Nonno always said food is love. He also said your too skinny your momma doesn’t feed you. Then he saw how much I could eat. 🤣🤣 I cant do that anymore.
You are cute!!!👨🍳
جميله جدا
gracias por ayudarme con mi canal !! si les gusta por favor suscribase muchas gracias
As for the freezing, which is best, before cooking or after cooking?
This recipe brought back wonderful kitchen memories! Grazie
These look great!! I haven’t made many of these before. Just a couple of times. Thanks for the recipe I need to try it out! So delicious and light. Keep it up man!!!
Yum!
Looks so delicious! Wow!!