Jamie’s got together a load of great tips and tricks for you, and they’re all about VEG! From peeling garlic, to destoning avocado, …
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Jamie’s Top VEG Tips | Jamie Oliver
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Ooh thanks so much! Especially that beauty of a butternut! 💛⭐️
The best way to peel a ginger is to throw it in the trash and forget it exists.
how to peel off garlic in bulk easily?
Where can I find your-five ingredient recipies.the one with white beans shrimp n sausage, pasta.?
Want to learn want to serve want your love towards cooking
Use back of knife to scrape: using blade to swipe parts will dull the blade
how to peel off garlic easily?
I just found Jaime‘s Ultimate Veg on PBS, OMG!! what have I been missing!!
HOOKED!!
How old were you when Genaro taught you celery has annoying stringy bits which we all know are there but never removed?
Jaime me encantan tus recetas, me puedes dar la de pizza con coliflor y queso, en español por favor, gracias
I learned a great way to peel ginger 🙂 but I would like to point out out that's necessary to rinse the fennel more than what our wonderful Italian teacher is saying.
yahooo.!jamie s vege is so fabulous. i love jamie kiss kiss.
If i handle the 🌶 like Jamie did, my hands will be on 🔥 for half a day, just missearable. But I can eat spicy food . Please show how to prepare artichokes
Brilliant teaching video! And thank you for re-directing how I roast vege-no oil! It works so well and they do taste so much better. I also peel ginger with a knife and use for tea. I live in Montana and in the winter ginger is my go to for keeping healthy.💕
I didn't know that celery trick. That's pretty clever.
Thank you
Thank you
You are a wonderful Chef. Your Family and Friends believe in you. Your efforts for the betterment and greater health of ALL the World is noted. If you are chasing a Michelin Stars you can surely achieve that end. But you MUST stop looking over your shoulder at others that have offered the World far less than you have.
Great video. Basic skills we all need in the kitchen
My Veg book arrived today! I am so happy!!!!
I think one of the most dangerous things in a kitchen is a blunt knife which makes all cutting chopping and carving jobs high risk
A great methods
Nice .all the very best in future..Pls support my chennal..
wow .thanks