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About the Author: Jamie Oliver


  1. Brilliant teaching video! And thank you for re-directing how I roast vege-no oil! It works so well and they do taste so much better. I also peel ginger with a knife and use for tea. I live in Montana and in the winter ginger is my go to for keeping healthy.💕

  2. You are a wonderful Chef. Your Family and Friends believe in you. Your efforts for the betterment and greater health of ALL the World is noted. If you are chasing a Michelin Stars you can surely achieve that end. But you MUST stop looking over your shoulder at others that have offered the World far less than you have.

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