View full recipe at http://www.manjulaskitchen.com Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is …
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Kache Kele ki Sabzi – Spicy Plantain – Raw Banana Sabji – Recipe by Manjula
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Do we have to boil it or we can cook it raw
😋yummy
Wow mam really liked it and it was amazing
All your recipes are amazing.. very delicious yet simple to make with ingredients available at home. Tried out this recipe.. turned out very well. Thank you 😊
You're so lovely <3 Great recipe
Dear friend.
Your recipes is very nice.
I appreciate it. In Mauritius we half boil the banana. Mean we observe while boiling, that the skin of banana don't get tear. You remove before that , cool it and grade it on grader, Now you cook it. Your recipes will become more delicious.
My English is not good. Try to understand what I want to say.
Namh shivay.
Can you please tell how long in the pressure cooker & does the water cover the plantain?
Thanks MANJULA Ji.
I made it Today for Lunch.
It was YUMMY.
Thumbs Up No.352
Stay Blessed & Creative.
Sarla.
Greetings Mam from South Africa. Always simple but delicious. God bless.
I'm going to try make this some twist and monus salt
Manjulaji, can you tell me what type of pan this is in which you are cooking. It appears to be a hard anodized one. Can you point me to the product on Amazon.com? Thanks so much and this recipe rocks!
so much salt jeesh! not good
Manjula Ji you're always an inspiration to me. You have made cooking so easy and testy so good to tell
dear manjula thanks for your nice cooking.please tell me what is the mangopowder?
plantains are green banana
Manjula, I love your videos and book! I tried this with ripe plantains (no need to pressure cook) and the slightly sweet flavor of the plantains with the amchur worked. Ripe plantains are easier to find, but I will certainly do your version when I get to the Asian grocer next! Thanks for all you do!
My moms favorite…your so cute! 😀
Looks so good!
I've been learning how to cook plantains, and can't wait to try this.
just wondering manjula ji how came you never use oninon in ur cooking? i like ur cooking i always looked up ur videos before cooking anything new. thkyou for ur videos
Thank you, you are a great cook and teacher. I appreciate your videos. Can the plantain be boiled in a regular pot instead of pressure cooker?
I am ready to make spicy plantain too.
Thank you for another tasty recipe.
U can make us chilli gobi, aloo onion spicy fry, kollu(horse gram) sundal, channa sundal(like chat)
Very new recipe to me.. Never heard this before 😊
love all of the subtle upgrades to your channel! much appreciated