View full recipe at http://www.manjulaskitchen.com/2008/05/07/kadhi-pakoras/ If you love Indian vegetarian cooking, check out my …
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Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi
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Watching this video after so many years .. such an inspirational and nice person you are.. I owe my cooking skills to you !
Aunti , What was critic acid for in description
Ma'am how to make palak kadi? SPINACH CURRY.
Karhi is not a karhi until it has a baghaar in the end.
I tried this recipe,it was very bland.
I added fried onion and green chill to it and topped with some cilantro for taste.
I like ur cooking .. me from malays
Aunty, you did not season your pakoras!
love ur cooking and ur presentation.inspires me to cook. thk u
The process is basic,but in entire process salt was not added anywhere,neither in kadhi nor pakora
very nice Manjula Aunty! I made it for the first time and it tasted the way I expected it to be 🙂
I've seen my mom use cinnamon sticks instead of bay leaves and she adds a couple of curry leaves but essentially the recipe is similar. This is UP style kadhi.. Not Punjabi style. I prefer this
Which brand of yoghurt do you use?
i tried the recipe it was very delicious but my kadi became very thick i guess i added toomuch besan other wise its tasted yummyÂ
Can you please specify 2/3 cup in tablespoon measurement & also 34 cup
Thnk u so much. Needed dis recipe very much.
When did she add salt …??.?.
thank you soooooooo much just like my mom makes kadhi back home … now this video makes so esay for me to follow and make ….. please keep bringing more quick , easy delicious less time consuming dishes … esp i like to learn quick and jhat pat food as less time and i like home food ….. thanks you so much …. from…toronto…..
i think she forgot to add salt :/
so many things to learn from u.. thank u mam so much
cream of tart, tatri in hindi
agar dahi khatta na ho toh wat can we add?
Best curry recipe
u r just like my mother aunty i miss her a lot when i see u.lots of love to u .bhavna
of course
hi aunty..i really like your recipes and your way to teach…thank u for this…
at 7:37 you said that it is cooking since 10 hours but i think you were saying cooking since an hour and i have one more question why should salt not to be added while cooking???
regards
love u aunty delicious recipy
Dear Aunty,
I tried your Kadhi in my side. Its too much superrbbb taste. I really wanna to thanks you for this video and receipe. Thanks a alot and kindly upload more.
Regards
Bobi Chatterjee
0091-98291-76047
R.B.International Exports & Traders Pvt.Ltd.
Thank you Manjula auntyji for this awesome recipe!
can we put pakoras directly without soaking in water…………
salt is added to the kadhi little later on
Hello aunty,
Thanks for the recipe. I had a question – is salt not added at all in kadhi as well as pakora or is that part missing in the video? Thanks!
when did she add salt???
@7200raj7200 No
hi, should i add salt in besan while making pakorras?? thanks
@MrCangoods2
This isn’t the recipe to freeze.
hello ms.manjula i had a question are you suppose to be a tadka like we do on dals for the curry?
@cocoa82510
yes
can i make this recipe without hing??
I was eating some Kadhi Pakoda, and thought to look up a recipe online. Your video was the first result, and I must say; your recipe looks much much better than the packaged food. I have subscribed to your channel, and will try this myself soon! Thank you for the video.
I saw a lot of videos to learn how to make Kadhi. My wife told me about your videos Manjula ji. And I settled for your recipe! I m going to try it now.
@meenakshi2102 Leave that yogurt outside the fridge at room temperature for few hours and then make kadhi. You will get that tangy taste. or you can use buttermilk.