View full recipe at http://www.manjulaskitchen.com/2009/09/02/kaju-burfi-cashew-fudge/ Ingredients: 2 cups of cashew nuts (kaju) …
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Kaju Burfi (Cashew Fudge) Recipe by Manjula
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this will probably be the 10th time I am revisiting this recipe! Manjula aunty's recipes are time tested, and so good, I keep coming back! Thank you aunty!
Yum
looks super tasty
Add some roasted mawa in it
how to cook with jaggery
hello. was the cashew nut roasted before grinding or it was raw. kindly answer me. its urgent!
v good demo. tq pm
gulab jamun, how make ?
Awesome beautiful
Hello, for how long can I store these in the fridge?
My boss brought this dessert to the office today and it was very tasty. That brought me here. Now I can make it for my friends as well 😉 Thanks for the video.
I don't think it will have a long shelf life in my home. 😀
Yum I'm going to try this with honey. Thanks for sharing!
Yum I'm going to try this with honey. Thanks for sharing!
Awesome!
oh sorry i did not knew, got confuse so both are different, no worry i made as per your recipe and it came out good, i tried many of recepie and all came out really good thank you for such quick reply.
Janki,
This is burfi not Kaju Katli, I will do the recipe for that
Hello Manjula Aunty, Kaju Katli when it is done it should be really hard? i had really rough texture is it right ? can we make smooth hw we get in market in any way?
Hi majula ji i love ur recipes everyday i try one of ur recipe but i want to ask u a qeustion instead of water can u use milk pls reply me fast and have a nice day
Yes
Cool recipe, Thanks 🙂
It is not getting that much crunchier as the market Barfi's will be. Please Help me.
can i use milk instead of water for the syrup for a creamier flavour ?
overheated the sugar syrup
hi Aunty, i made them today. They came out quiet well but they are a bit brittle..as in they break if not handled carefully. While eating i get a crunchy feel. I think I overheated the sugar syrup. Do you think that went wrong or did i put extra cashew powder? actually i switched off teh gas for 2mins after the sugar syrup was ready & realised that it started getting hard. Kindly advise.
i love your programs very much ,i learned lot of things to make through your programs
and you are looking good now a days .
good recipe thank you