View full recipe at http://www.manjulaskitchen.com/2009/09/24/kalakand/ Ingredients: 8 cups or 2 quart milk 1/2 cup sugar 2 to 3 …
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Kalakand (Indian Sweet) Recipe by Manjula
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I am watching your recipe videos from 2011, very easy and yummy recipes. I would like to thank you for creating this channel.
Ma bhi try Karuge mam
Wow nice 👍👍👍
Nice.
Best Kalakand
How to store them for 1 day?
Can I used store bought evaporated milk ? And make paneer from whole fat milk?
Thanks for recipe! Regards From Peru (south america)
nice recipe mam,thank u
but if I want to add cardamom powder how much should I add
however if there is a lot of water in milk why to put water first at bottom ???
thank you manjula aunty 🙂
tried it, came out excellent.. thank you for sharing ..
very nice mam thank you for teaching us
we can add lime juice without adding water?
I tried it today and it came out excellent.. just like what we used to eat in Bangalore!! Thank you aunty 🙂
How Come When You Add The Paneer It Turns Into A Dough?!!!
its just same as your "Indian Milk Cake" its just u dont add cardmom here…
n In this u just washed that paneer nothing diffrent from Milk cake ???
Why mam ??
GOOD JOB BUT I THINK U FORGOT TO ADD SOME CARDAMON POWDER
Thanks Manjula. I have watched lots of recipes of kalakand but I found yours best. God bless you.
Thanks so much i tried your recepie my khalakhand came out very yummy
My good friend in Vancouver made Kalakhand using your recipe bringing back the exact same taste from my childhood in India. As much as I love her effort, I cant forget to thank you for your post 🙂
I tried I out…it came out good…thanks for making kalakand so easy..
thank you very very mch for sharing this great recipe my husband loves this treat
i just luv it