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Kalmi Vada (Fried Lentil Patties) Recipe by Manjula, Exotic Indian Appetizers
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Excellent
I love your recipe. I am making this recipe this evening. Your recipes are fantastic!
Manjulaben really enjoying this recipient so much your measurement and method is so perfect made many times enjoyed by all with family and friends
Love your recipes. Can I bake this in the oven instead of frying thank you
wow Manjula these look fantastic. I would love to be able to eat some that you have made so I know what to aim for!
Looks great 🙂 Thank you for the recipe 🙂
I love your recipes Manjula, thanks.
Thank,you Manjula.
I need a lot of nice simple recipes to help me learn and I thank you for showing us carefully so we may get good and tasty foods to keep us healthy too.
manjula ji  i make kalmi vada too but instead of frying twice a take equal quantities of chana and moong dal and all the other masalas like your and mix fruit salt and steam it for 20 min in a cake tin then slice it and fry so i fry once and it comes out crispy too
Hi Manjula, I love your recipes. I am trying to learn to cook indian food and you make it look easy. Thank you
Can i make small patties to avoid double fry? OR should i double fry? Can you tell the difference please?
Try, that is fun part in kitchen
How about making the patties thinner, to avoid cutting them in half and fry them a second time? Or won't that work?
Asafetida is hard to get in Norway, can you please suggest an alternative?
She be cooking the only food I love h e r e chanel 🙂
May be you will like to check the recipe and detail method on my website manjulaskitchen
im realy sorry i don't know what you were saying but i trying to under stand becouse that looked realy good ! and hope to make them !!! i just know they will be good ! thanks
I made them a little bit differently.. first i put the patties in the oven for like 20 min(this way i make sure they don't fall apart) and then sliced them and fried them in the oil and they came out PEREFECTLY!! Thank you so much for the recipe, sooo delicious!!
Manjula, I love, love, love your recipes I am going to try them all. Thank you for these recipes!
madam,i tried this recipe and its so tasty.thanks to you and god bless you with good health so that you can share more recipes with us.Thank U!!!
thank you for your recipe and additional tips
This is a great appetizer idea! I would love to get more familiar with these ingredients and this is the perfect recipe 🙂 And double-fried! Amazing
hello aunty,i just want to ask,can we also serve this vadas in the form of tikki,without frying them again by cutting into pieces,or will there be a change in taste after u cut and fry again,
Thank you, Manjula! You are a treasure!
Hello Manjula, thank you for your wonderful recipes :). Can this be baked instead of fried?
Namaste