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Khaman (Besan) Dhokla Recipe by Manjula
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The description box lists citric acid whereas in the video you have not used anywhere . No lemon juice also . I am confused ..can you please clarify.
Just tried Khaman Dhoklah for the first time today and I will be trying your recipie because I must learn how to make this. It's like an India version of corn bread but made with chickpea flour. Sooooooo delicious!!!!
Manjula Didi , I have learned rosgollah from looking at your recipe and I'm Very much thankful to you. So I wanted to see your recipe for Dhokla and today I learned another Secret mixing bit semolina too give a good spongy texture also end bit also bit different from others. So I will try your recipe. I wish you very best from my heart . Keep up with your good recipe and share with us. Love from uk
looks very good
Thank you for sharing Aunty Manjula
Thank you for sharing this recipe. Comparing it to your recipe for suji dhokla, I noticed you did not invert this one onto a platter before cutting and adding seasoning, like you did the other. Is there a special reason for it? Is this more fragile or something? Thank you again.
Yummy
Big like & dn
Nice sharing di
Only Manjula can make cooking an enjoyable task and her dishes always skyrocket in taste! Love your recipes.
Please tell the substitute of Eno.
my dhokla after 8 minutes was still wet
👍👍👍👍🙏
Awesome recipe ❤️
Very good recipe & the good process presentation, I worked this recipe is best. As well as eradicating water & lemon & introducing dahi also makes great recipe.
How long eno has been used in traditional khaman dhokla?
Thank you so much for the recipe and tutorial. I really enjoy your videos. I'm trying to teach myself how to make more Indian cuisine for my family as it is so healthy. Your videos are helping me a great deal.
Very good and easy recipe . Came out first class .
Thank you. You are Lovely
good
i made it and they were really good.. finally i found some nice easy recipe.. thank u so much
Hi mam if we are using lemon favoured eno, do we still need citric acid?
Apne citric acid kab Dala?
Do to me
osmmmmm respie
Mast hai
So sweet
I tried this recipe with same measures,it turnout to b really good
Think you so much manjula for in e recepi of dhokla my father likes a lot
I love your recipes
Very nice
Today I've done it! again ..and again. Always better the taste and result. I bought Eno the last time in Delhi but hope to bu more next time in India. Nothing similar is sold in Italy. And in Delhi it seemed it was recollected because no more on production. But, let's check directly….enjoy dhokla!. Love it. One of the best recipe ….
I was trying to make khaman for years but never came out good. Thanks for the recipe. I just made today and it came out soft and fluffy. Thank you Aunty !
Hello Aunty, how can dhokla be made gluten free, i.e., without suji?