View full recipe at http://www.manjulaskitchen.com/2007/07/21/kheer-rice-pudding/ Ingredients: 1/4 cup rice 4 cups whole milk 1/4 …
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Kheer (Rice Pudding) Recipe by Manjula
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I saw this so many years ago aunty and I still use this recipe. Comes out perfectly every time! Thank you so much 🙏🙏
Thank you.
Made this yesterday it was delicious. l used ground almonds (found the whole ones in my cupboard too late). Had to add more saffron (Spanish) which was hard to dissolve.
How Come Such A Small Amount of Rice?!!
Is That Enough Sugar?!!
Is That Enough Rice?!!!
nice recipe and looks delicious. Can you please tell me why you added butter in the kheer what's the purpose of it ? Is it mandatory or you can skip it? thanks
Thank you for sharing. At my office, this is a special request for the pot luck. Thank you for making it look so simple.
Like your videos a lot. Can I use cooked rice (unsalted) to cut the cooking time? It sure takes a long time stirring and watching it constantly if I use raw rice.
Thank you mam!
Thank uuuuuuuu so much manjula aunty…. Yesterday I made kheer to c ur video n believe me it came with soooo delicious taste…. My husband got impressed … Thnx again
desi ghee will work
ma'am can i use desi ghee instead of butter…
i love the recipes ,they always fetch my cooking a lot of compliments. also how can i add rose petals. i can only use fresh ones as there are no dried petals available
With coconut it taste even nicer
With coconut it taste even nicer all u do is not add nuts
its my fav desert ,,Indian food is the best food ever ..I cant make like you dp:( hard to find all ingridientes..but its wondeful for vegeterians like me Thank you Manjula!!!=D
yes
Can I use left over (cooked) rice for this recipe ?
hi manjula aunty i want to make kheer for 20 people so how much milk do i need to make this kheer
wonderful desert thanks!!!
@sheliaann1969 :AYURVEDICS 787.721-4369.THEY HAVE SAFFRON AND MANY SPICES. HOPE THIS WILL HELP.
MANJULA MATTA: THANKS FOR THE RECIPE! IT'S AMAZING HOW CULTURES ASSIMILATE RECIPES. IN MY COUNTRY WE MAKE "ARROZ CON DULCE" INSTEAD OF MILK, WE PUT RICE,COCONUT MILK, CINNAMON, GINGER, AZAHAR WATER, CLOVE, RAISINS AND THE FLAVORS!!!OMG. THIS KHEER I WILL TRY, I MIGHT THINK MY HUSBAND WILL BE VERY HAPPY, AND ALSO THE SAFFRON DRINK!, HUGS FROM PUERTO RICO!
Thank you so much Manjula Ji for sharing your superb recipes with us. When I watched this video I thought of Sujata, who made kheer for the Buddha after he had starved for 6 years. It gave him his strength back so it must be full of goodness!
nice recipee