Pronounced bool-go-gee, bulgogi translates to “fire meat.” This dish is comprised of thinly sliced marinated meat that is most commonly cooked on the grill but …
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Korean Beef Bulgogi Recipe
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와!!! 불고기가 여기서 왜 나와? ㅎㅎㅎ불고기 만들어줘서 감사합니다❤️
I have all ingredients except the plum extract. Can you add plum sauce instead, or fresh plums? I have both.
Made this last night for dinner. Family absolutely loved it. Thank you!
can i use frying pan instead?
Hello Chef, I'm doing Bulgogi with 30lbs of boneless chicken thighs. I drew the short straw and I am preparing the meat for a 50 person wedding party. Would you just do the math and increase the amounts? Or do you have a tip that could help me blow these people away?
So does this mean kimchi is next…? Please…?😝
Wow it looks delicious 🙂 as Korean, I was pleased to watch it. If you have sesame oil, it’s nice to add in ur sauce or drizzle a little but at the end (more Korean style) Thank you for sharing this!
I think I’ve found my new favorite channel!!! My hubby loves Bulgogi, always orders it at restaurants. I love cooking homemade recipes so I will definitely try this one for him. Thank you!
oh my gosh its so nice
wow so nice
I am a new subscriber and am binge watching your channel!!! Love it!!!
Hey Chef Billy, how would I go about making this marinade if I didn’t have a blender? Is there any way I could do it?
Can i ask what the name of the plum extract is? I would like to buy it so i can cook this dish 😀
now you got me salivating! I want this so badly!
Your videos inspire me to cook what I think I can’t. Thank you.
This is my 'go-to' when ordering something at a new restaurant that has this on the menu. Gonna give it a shot at home. Thanks!
Gonna be sending this over to my roommate Paul. He can’t make Bulgogi to save his life. 😛
Spent a year in Korea – loves me some bulgogi 😍. Thanks for this recipe, will try to find some plum sauce
Best video yet! Hands down.
love it
Bulgogi😮!…YES😄🙌💕!!!
I was told to add thinly sliced white part of the big green onion (tokyo negi) when stir frying. They don’t have much bite to it, but apparently they absorb the excess marinade and become super tasty. Will try this recipe for sure. I love Korean food. Thanks, chef Billy.
I've never made or ate it. I will make it tomorrow
That beef looks delicious 😋😋
to reduce sugar amount , you can blend onion or Asian pear(help meat tender) with other ingredients:)