I’m guessing the way you make lasagna is with some dried noodles, ricotta, eggs, mozzarella, parmesan and some sort of tomato or meat sauce correct?
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Lasagna Bolognese Recipe
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Can I use all purpose flour instead of semolina flour????
In the UK we always used the béchamel method. In the past we did not have wide access to ricotta and marsCapone cheese etc. Cheddar was our only use of cheese and later a bit of Parmesan (no pecorino), So white sauce was our normal; we were not taught any other way. But now we are becoming curious and fascinated about the American Italian method and beginning to use the white cheeses instead of the traditional white sauce way (me included). How crazy is that🙋🏾♀️😂😂😂
This is the best Lasagna ever!!!!!!! so so good… start to finish about 4 hours..but well work it!!!! Thanks so much for your videos!!!
Looks delicious. I want to make 2 lasagnas. One like the one you just made, and the other with a spicy sauce. Any ideas on making a nice sauce with more heat?
I made this recipe and followed it exactly. I was skeptical along the way as there aren’t a lot of seasonings. But I had faith and continued on, since I have not been disappointed by Chef Parisi recipe. The end result was AMAZING! My husband went bananas over this. So much flavor, not too gooey and one of the best dinners ever! Thank you for sharing this recipe!
Thanks chef. Amazing
I’m first gen.Sicilian and I love to cook and bake…. Your bolognese lasagna rings true!! My mother loved using bechamel instead of ricotta in lasagnas or pasta al forno. I make my mom’s spinach pie with raisins, and something called scatch, very thin bread dough filled with Italian sausage and ricotta, then rolled like a strudel. OMG, soooo delicious…… I always wanted to go to the CIA but instead got my Ph.D in microbiology… I’m in NY about 10 miles north of the CIA campus, where I have taken some Saturday short courses in the past. Thanks, happy I discovered your channel…Ciao!!
May i get the list of ingredients
Love this recipe I will make thank may God Bless 🙏
Looks so good!!! Can’t wait to try it!
Looks so yummy! I too am Sicilian and lasagna is my all time favorite! I am going to try your recipe! Can’t wait!
I followed this recipe except i dont eat pork so i used all beef instead, broooo that was the best lasagne i ever ate. Even my house hold was loving it, thanks chef!
Made this the other day it was amazing! I was the person who hated lasagna because it was always overseasoned but with this recipe you turned me. Why did we need to boil the pasta ? Do you need to do this only with fresh pasta or ? Thank you for another great recipe, this is my 3/4 time cooking with you chef Billy 🙂
What can I substitute the white wine with?
There is no garlic in an authentic Bolognese ragù. It is also more authentic to use tomato paste only.
Made this lasagna tonight with self made pasta sleeves and it was absolutly amazing…. Did however put some more chili and origano in the the tomato paste 🙂 thanks very much for the recipe
But Christians do not eat Milk & Meat together….
Can I use store bought noodles?
Yep…folks you must make the sauce as he does. I put celery in mine too. The longer you cook your sauce, the better. 5hrs.
The bechemel is also the secret. Greeks use it in pastiso.
Il tuo pane é the Best peróóó..
Ma anche no…
Our community has moved to the next phase of the pandemic so we are going to open our home tonight to our church family. This lasagna is what I’m going to serve. Don’t have time for the noodles because I’m also making your awesome sourdough bread and roasted veggies. Gotta clean the house and plant my flowers as well, but next time I’m going with the pasta. Thank you, Billy. You’re making me such a better cook that my husband has asked me to stop cooking. He says it soooo good he can’t not eat it.
There’s no garlic in a traditional Bolognese Ragù, also, go lighter on the tomato. There is no Mozzarella cheese either. Other than that, a great recipe. 👍🏽
I have a question I can at chicken or beef
Nice …very delicious Billy. Of course we have the same name so am sure you will always make it right… I am a fun now officially…thanks bro
Love your beignets and lasagna video. … can you please add more vegetarian dishes? Thank you!!
Extraordinary, certainly the best lasagna I have ever eaten. Less difficult to make than I thought it would be. Thanks for sharing. Your videos are tremendous.
Is it really necessary to boil the noodles? Those cook really fast and you're already cooking it in the oven for 40 minutes anyway. Anyway, amazing work!
Looks super yummy. Giving it a shot.
I mean no offense by saying this, as I'm sure you know what you're doing but, you shouldn't simmer the meat in the wine. You're really missing out on some great flavors that are added by truly browning the meat, alone, while continously dipping out the drippings (Maillard reaction) then, pouring in the wine, deglazing the meat and scraping up all the yummy "Fond" from the bottom.
OMG!!! An Italian using French wine!!!! Nona would go mad!!! 😀 😀
this description is so wild bcus the only thing you did differently was not use ricotta ?
Authentic with garlic in the ragu???
Your enthusiasm is contagious! I so enjoyed watching this video.
CANNOT wait to make this!!!!!!!! And best part is you really get two recipes in one: lasagna, but also spaghetti bolognese if you just cut ur pasta into spaghetti. 😍😍😍😍
Billy! Oh dear, where to start? so much to say. First, I checked your website and I have NO idea why I didn't do it earlier!!!! There is SO much to discover, enjoy and to learn there. I checked the Panettone and it's amazing. I love fresh pasta, but don't make it too often. I'm now watching from Singapore and just wishing to be back home soon to make this! Thanks so much 😊
There is run of the mill lasagna and there is lasagna made by the incredible Chef Billy Parisi. It's authentically Italian with bangs of flavour – stunning! ~ Lorie
OMG!! I love making lasagna, but I have been looking for an AUTHENTIC! classic lasagna… Thanks Billy!!😊😋❤️