Late Night Snacks pt. 2



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37 Comments

  1. I like the snacks that I can eat for breakfast lunch and dinner but I also like the red velvet cake for dessert because it’s a lot of fun to make for lunch dinner and breakfast and pizza for lunch

  2. Me microwaving caramel at one am my microwave Aaaaaaaaaaaaaaaaaaaaaaa Aaaaaaaaaaaaaaaaaaaaaaa Aaaaaaaaaaaaaaaaaaaaaaa Aaaaaaaaaaaaaaaaaaaaaaa Aaaaaaaaaaaaaaaaaaaaaaa

  3. Problems with this video:
    1. It takes too long to make the food
    2. Nobody has the complete ingredients let’s be real
    3. Requires a large amount of work for someone making these at 2 am
    4. It takes too long to make the food
    5. A lot of these are too hard or too complicated for the 2 brain cells functioning that late in the night
    6. Too sweet or savory it’s more fit for a main course
    7. Bad for instances like sleepovers where you would expect to make at the most mugcakes or something not a 6 course meal
    8.Too loud for some of these recipes might wake ppl up
    9. It takes too long to make the food

  4. At 3:00am do you really think I’m going to pull out my dry activated yeast and start making a five star meal? Because if you do, you don’t know me very well..

  5. You think im some sort of 5 star Michelin chef? Huh? Well no, im not. AND IM NOT MAKING THESE GOURMET DISHES FOR A “LATE NIGHT” SNACK!! I WANT SOMETHING EASY. NOT SOMETHING A TRASH RESTURANT WOULD SEVRB EJUMME I FNT WHNAT TI To bLE COMPKSLKMEI DHDK!N GYDUSBUAOONSUB(NOJA A:K~!!

  6. I'm guessing the idea here is to make all of this in advance, so you can enjoy it as a late night snack later. Otherwise this doesn't make sense.

    Also, when you make the caramel brownies… don't those types of candies harden up once you've melted them and then let them cool off? Would it really be gooey like it is in the video?

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