Get the recipe at http://www.billyparisi.com/linguine-white-clam-sauce/
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Linguine in White Clam Sauce Recipe
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Why clam sauce
Where is the EVO???
This is not Italian. Clams evoo garlic parsaly spaghetti and a little pasta water. Optional little peperoncino. What you made is pasta con burro! Clams from a jar? Next time buy more fresh clams.
I am not sure why you choose butter, please use olive oil next time. One more thing, why do you need to add a can of clam juice. Make no sense at all.
The De Buyer Country pan. 😄 I approve. 👍
A great recipe. I love butter but it seems to me that the Italians use olive oil in this recipe. I'm going to try this as it looks delicious.
How do you remove the sand from the clams? I find that clams have a lot of sand in them so I usually cook them separately then add them to dishes after they have opened.
Looks great!