Today we tried to see if I could make Cookie Dough from chickpeas! I saw on instagram someone used a simple Chickpea recipe …
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Making COOKIE DOUGH from CHICKPEAS | S’mores & Chocolate Chip VEGAN Cookie Dough Recipes
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↓ TRY MY COOKIE DOUGH RECIPES BELOW ↓
https://www.theedgyveg.com/2019/08/27/smores-edible-cookie-dough-recipe-vegan-gluten-free/
https://www.theedgyveg.com/2019/08/23/edible-chocolate-chip-cookie-dough-healthy-vegan-recipe/
Oiiiii
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I used Chickpea Flour or Fava Bean Flour and it turned out nice, some people are using protein protein as well – with similar ingredients to you.
Healthier cookie dough!
And also would egg substitute work for gluten free diets in recipes?
That’s great that you tried that out! I was thinking of trying the chickpea recipe for cookie dough wasn’t sure how that would taste? Thanks for also saying to add a lot of almond flour to it!
Like the blonde hair in this video better than on website.
Help I can't find any vegan chocolate chips😭
1:10 “jumping right into it” after 2 intros 😂
Don’t forget to use the chickpea water (aqua fibre) to make meringues!
In my country there is a vegan brand that sells a chickpea cookie dough that is absolutely delightful. But when I've tried to make it homemade it sucks.
I don't even like chickpeas in savory dishes, they just taste like grass to me. I've made bean cookies and bean cookie dough dip using this kind of recipe and I always use white beans like you tried for the second version, and it works out SO much better. I'm going to have to try that S'mores style though, that looked legit!
Honestly, you don't make this thinking it will taste like cookie dough. You make this when you are on a diet and want to be healthy AND vegan and kind of enjoy dessert. In my experience cutting out the amount of nut butter and increasing the ground flaxseed will make it less nutty flavored and neutralize that chickpea taste. I used brown sugar because a liquid sweetener will kill the consistency and liquid sweeteners have a distinct taste. I havent tried this part yet but I imagine adding some almond flour to the mix will further dull the chickpea taste.
I happened to be making chickpea chocolate chip cookies the other day (for the first time) and the dough was to die for! Like crazy good and actually a lot better than the cookies themselves… I'm surprised the white beans worked better for you (though I have started putting white beans in strawberry smoothies and it's delicious). Maybe it's the brand of chick peas or you have to be extra sure to rinse them super well? I had no hummus taste at all. Enjoyed this video a lot!
chickpea, golden flax seed meal, baking soda, vegan butter, vanilla, almond milk, xanthan gum, brown sugar, granulated sugar, salt!
Just made! So so so delicious! Did oat flour, agave, and half peanut butter half tahini and it was still so delicious! Eating now 🙂 thanks for sharing
yum
Half and hour we are watching you experimenting what?
You should bake before change the recipe, because flavour changes with the heatingprocess…
I can't accept eating cookie dough. It feels like eating raw food, not crunchy, not crispy, no texture. Is better to bake cookies yum!
What about using dates or date paste?
I remember making this and being thoroughly disappointed
I’m middle eastern and grew up loving Hummus…. but this has taken it too far. I would def make the s’mores one but the chickpea…. hell no just… hell no. Thanks for giving us an alternative to the sweet hummus monstrosity
U could also use Oreo biscuits cause they are vegan
Just for info, be careful with white beans, your body doesnt react the same as with chickpeas. I've encountered really bad digestion problems( diarea and vomiting) i know, sexy. Maybe it s just me but be careful. Beans are a weird food.
I feel
Like Candice wants to look like Laura Dern circa wild at heart 24/7……….
Chocolate covered Katie blog made the chickpea cookie dough a thing. She has some creative, healthy desserts. But in this recipe I sub cannelli beans , as well, for a less bean taste. U can also use 1/2 beans 1/2 steamed cauliflour as the base. I use 1/2sucanat 1/2 dark brown sugar instead of maple syrup so as to put less moisture in the batter. I use oat flour to thicken it up. Anyone have a nut free, seed free version?
Do butterscotch chips instead of chocolate. Then brown sugar instead of maple. Add a little sprinkle of cinnamon and you’ve got my favorite vegan butterscotch blondie recipe. Put it in a 8×8 pan and bake it until just past gooey. It will blow your mind.
Peanut butter isnt even a nut…soooooo idk why it's even being used at all besides the flavor! Lol legumes and legumes…well maybe that's why
They actually sell a “desert hummus” brand at Target and they are pretty good! I really like this brownie batter hummus they have and it’s vegan and gluten free!
Have you tried chocolate hummus?
got a chuckle out of the cans of chickpeas strewn on the counter behind candace 🙂
The one on instragram was good. I like it a lot, and so did my family.
Your hair looks GREAT