Making Cornbread Two Different Ways » Sweet and Unsweet

Traditional southern cornbread is a staple in the south and is classically made from white cornmeal, although yellow cornmeal can …


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About the Author: Chef Billy Parisi


  1. I’m Mexican, our cornbread is more like a cake, sweet, we use condensed milk and corn kernels, in addition to either cornmeal or maseca for tamales. I’ve never made it using a cast iron skillet, will give it a try next time.

  2. Hi I love corn bread, thank you so much for sharing your recipe and especially eggless, so I could actually eat it the next day and not get a migraine. Love watching your videos.

  3. Billy, can you believe I've never eaten/made cornbread, but I am so intrigued about this one, and I love anything (and everything) corn <3 so I have to try it, I've thought about making it many times and checked recipes in books and maybe even tutorials, but never done it so far, but I trust your recipes and your knowledge, so this is the one I will try 🙂 You always have great recipes and great tips, master classes really, thanks so much.

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