This quick-cooking pepper steak recipe is loaded with bell peppers in an umami sauce for a better than take-out meal. You will …
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Making Pepper Steak That’s BETTER than Takeout
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I made this today…..And it was definitely better than my favourite restaurant food….Have leftovers for tomorrow and put chilli in it for tomorrow so to be abit different….Thankyou chef…😊
Great recipe. Thanks for your instruction.
Just fyi: Mi Trung Cao Cap is definitely not Chinese. It's Vietnamese.
a true treasure of knowledge very well explained
You overcrowded the wok with beef. It boils, not bakes. Do it in 3 batches, or get beter gas burner
Good prep made me a better cook.
Can you link where to get your wok?
Delicioso. What other then Oyster sauce can i use? My son is allergic to all sea food & Tree nuts.
Hope I don't come across as "that guy" but heat the wok to hot then add oil. Also wash the meat before you velvet it. Serious, rinse the meat under cold running water, squeeze dry and proceed.
Loved the green pepper diss😂
Love this! Definitely gonna make this one of these days! Thank you chef! ❤
😋😋😋😋😋😋
Thank you for sharing this recipe and it looks delicious 😋
awesome stuff cheff! for those with too little gas burners and especially electric (or induction) tops, this is a great buyer's guide for finding/using an outside portable wok burner: https://www.youtube.com/watch?v=cpoSvprBJpE&list=LL&index=28&t=371s
Chill the beef in the freezer for a bit then cut when firm-makes any slice thickness possible and uniform with ease 🙂
We call that noodle pancit canton in the Philippines. Yes we put some shreded chicken with chicken liver or pork sirloins. Want to taste Asian? Put some sesame oil you will never go wrong.