In the first ever Vegan vs Fast Food, I wanted to tackle some of McDonalds most popular menu items and try turning them vegan.
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Making Popular MCDONALDS Items VEGAN | Vegan VS Fast Food



In the first ever Vegan vs Fast Food, I wanted to tackle some of McDonalds most popular menu items and try turning them vegan.
source
I've been using cane sugar because I read that there is bone char in white sugar. Maybe it's the brand? Thank you for this video, I do crave the McDonalds buns and special sauce. I used to order the Big Mac with no meat (when I was vegetarian) and I would put the fries inside. Wish I had known their fries were cooked in beef fat!
I made this with Impossible meat because my boyfriend was craving a McDonald's style burger and it was yummy! Obvi doesn't taste exactly like a McDonald's burger (and I don't want it too….those things scare me lol), but the thin patties and sauce totally give that childhood nostalgia. 🙂
White sugar is not vegan it actually contains "Bone char" from an animal. 🦒 It would have been better to use coconut sugar or cane sugar. Thank you for the video though.
I miss the cheeseburgers so much, I'm definitely going to try this recipe. Thank you so much, From Brazil! 🇧🇷
Ok hear me out McNuggets veganized pleaseeee!!
Snack wrap 😊
Can you please come to my house and make this for me? I’m hungry!
I'm lovin' it
"Go eat grass!"
The "grass":
Really enjoyed this. Thank you. I find it's not the meat that's the main attraction, but all the other toppings that makes a burger so good.
I totally respect and admire what your doing, it's really phenomenal work Candice 🌼💫
I made this… omg…. AMAZING!!!! Thank you for the burger sauce recipie too was delicious 😋
Nuggets 😫
I like to drop mine on the floor and smash it to give it that extra bit if authenticity. It really kind of blows my mind how well she manages to appreciate details people love. Intuitive creators never really run out of an ability to refine their work. I think people who are ex carnivores have an edge in trying to innovate, they know why they used eat the stuff they did. Sometimes it’s really weird or fine details that even seem bad that are actually what we like. What we really like is the comfort of familiarity. If you were in japan for instance, you might start craving American instant ramen, which they say tastes awful. Anyway, it’s innovation like this that keeps food interesting.
Why not throw the cheese on top of the burger while in the skillet with the lid on to make it melt better?
Right away when I saw the title I hoped you were making a big mac and I thought about this restaurant called Very Good Butchers that makes a vegan big mac, and it is sooo good. This recipe looks so easy I feel like I can make this at home with as much effort I put into calling, ordering, and picking up the food!
In Russia our Big Mac has tomatoes and a lot more veggies
The McDonalds breakfast burritos, the super cheap $1 ones! Egg and sausage I cannot perfect! Help Me girl!
Candace I love your channel!! Can you veganize the mcchicken or the egg McMuffin?? Thank you for your videos!! I watch all the ads so you get $$$ ☆ミ
Vegan Mcgriddle!👍🏾
MacDonald's chicken tenders 😁
0:02 That's what she said😉
👍