View full recipe at http://www.manjulaskitchen.com/mango-pickle-aam-ka-achar/ Learn how to cook Mango Pickle (Aam Ka Achar) …
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Mango Pickle (Aam Ka Achar) Recipe by Manjula
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I'm keep coming back to your this achar recipe for many years, thank you for sharing it. This year again I'm making achar with your recipe 😊
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Hi Manjula. Thank you for the recipe. I have a question how long should I wait before the masala is absorbed all the mango salt water? What if the mango salt water is not all absorbed by the masala? Should I still go ahead with next steps of mango preparation. Thanks
Best video maam
Looks delicious Auntie! Thank you! 🙏🏼💕 If we don’t have mustard oil what is the best oil to use?
Hi, why are you drying the mangoes, but adding back the salt water to the pickle? Isnt it pointless?
Thanks mam
mango pickle recipie is so esy ,differet and sooo yami
i m from pakistan
Namaste, Auntie. Delicious.
I must say your method is remarkably good, drained Mango water recycled more effectively for the all ingredient to sock-in.
Spicy
Really spice and good
super
What is kalonji
mam mene apki tarha pickle bnaya but mera khrab ho gya 2days me ab kya karu ?
Nice
thankyou
and sunfloweroil instead of mustard oil
hi madam can i use Mexican mangoes not ripped plz answer
The
Respect Aunty,
Kindly, add video of Lemon Pickle too. . .
we will wait for. . .
Achar looking spicy hmmmmmmmm .nice video
dear madam I just want to know what is kalonji this is my first time to hear and to see..we usually use mathi n mustard seed n little garlic n other spices with oil which is been heated and cooled..thanks for your polite explanation. masalama.
Hi madame,
I live in Canada and I can't find the Indian knife to cut mango, now what should I do?
Please share the mango pickle recipes for at least 20 mangoes for each recipe so that we can make it because we get mangoes in India only in summer unlike USA. If it is not possible, kindly give the measurements for 20 or 25 mangoes, when you are sharing a particular mango pickle recipe, which will help us. Thank you.
Can we crush the nigella seeds also?
Thanks for the recipe..
thanks for the video. what is the sixth black spice called? i cannot hear it from the video.
My dear lady, I've been meaning to message for quite some time, thanks to you I've learned a lot about Indian cuisine, like making my own roti and naan bread (just to say ones that I do often). Thank you so much <3
hi Mrs Manjula, nice recipe can i use bitter gourd instead of mango? Thanks
Hello aunty. Can i use a different oil to mustard oil. Where I live mustard oil is banned for human consumption because of lots of linked health issues.
Thank u alot..I'm a saudi woman..I like cooking and spicy food 😋😋😋.. sure I'll try your pickl
Madam,
i want to set up a new unit of varieties of pickles.Please let where i get a training.Last 3 years i am preparing & selling mango,lime & chilli pickles from my home.My pickles are testy bt last for 4 monts.Get fungus.I used sodium benzoate.
Sounds great, looks great, and I am sure … tastes great. Thanks for sharing!
Unfortunately I can't get mango for cooking where I live. I guess the one at the supermarket (we have green ones) won't do at all? I usually have local immigrant co-workers bring me home-made achar from Pakistan whenever they visit their families – delicious stuff!
wow
Thank you Auntie Manjula! Wonderful recipe, great presentation!
nice manjula
Very nice, thank you.