Mango Rice (South Indian Rice Dish) Recipe by Manjula

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About the Author: Manjula's Kitchen


  1. Thank you for the inspiration. I had a package of frozen green mango and was looking for a recipe to use it up. I shredded it along with 1 carrot and 1/3 of a cabbage and sliced onion. Made a lovely, health vegan fried rice. Omitted the coconut to keep it healthier.

  2. Good recipe! In the traditional south indian style, sesame seed oil is used. In it mustard seeds, urad dhal, channa dhail, cashew nuts , dry red chillies , curry leaves and hing is added. Also, no grated coconut! Its a mouth watering dish:)

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