View full recipe at http://www.manjulaskitchen.com Learn how to make Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and …
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Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula
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nice cooking! subscribed to your channel
Another delicious recipe. I used extra coconut and pre-roasted cashews in place of sesame seeds as I'd run out. Thank you. ๐
Thank you Ma. I've cooked it twice in a week because the first time my daughter turned the curry up instead of turning it off and it stuck to the bottom of the pan. I ate with my wife but could not serve it to others as I'd planned to.
Thank you very much for another fab recipe . It came out really well and was a big hit with the family . Definitely will make this for my next potluck ๐. Following you for many years ๐
Lovely dish, thank you. Your recipe says tomato paste, but the video doesn't. Can you clarify?
This is really good. I cheated a little by using tahini instead of sesame seeds and passata instead of blending the tomatoes, since the tomatoes we have in the U.K. are so poor they arenโt worth using at all.
Plz be louder in ur talk superb recipe
All tastes are always so balanced in your recipes . It's really restaurant level of cooking! Thank you, Mataji Manjula!
Can we use other vegetables instead of or along with capsicum?
A girlfriend from when I use to live in England was a 3rd generation from India, well she use to make this dish. Oh my good! I miss this taste n my friend. I'm going to try to replicate this recipe. Thanks a lot.
Love watching your Recipes…Everytime something new
Love it!
This looks incredible!!! I canโt wait to try to make this!
I tried this today, and it came out great! The curry base tastes just like the curry base in most Indian restaurants here in the US, but much more aromatic and healthier, given the significantly less amount of fat. Thank you!
Looks delicious let's join each other
Namo Narayana! I am happy, You are back!
this is the best youtube channel on YouTube!
Madame Manjula, thank you very much for your time and wisdom. Much love from Israel ๐๐ฎ๐ฑ๐
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Thank you for this ๐๐ป๐๐ป๐๐ปdelicious recepis
Ma'am happy to see you after so long.. Have been following all your recipes.. Great taste & perfect too.. Specially besan ladoo's๐… ๐๐๐๐Keep posting.. ๐
I will be making this and the Instant Pot Red Lentils this weekend! ๐
I was wondering how many people will this serve? I plan to make this over the weekend. I have watched you and made many of your recipes. I have yet to find any I did not like. Thank you for all the years of wonderful recipes.
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Looks delicious.
Manjula aunty i love you so much…. I have learnt cooking from you. I sometimes feel like you are my mumma. And it has been so many years. You are ageing in reverse. How???
Thank you Manjula looks wonderful xx