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About the Author: Manjula's Kitchen


  1. Thank you Ma. I've cooked it twice in a week because the first time my daughter turned the curry up instead of turning it off and it stuck to the bottom of the pan. I ate with my wife but could not serve it to others as I'd planned to.

  2. This is really good. I cheated a little by using tahini instead of sesame seeds and passata instead of blending the tomatoes, since the tomatoes we have in the U.K. are so poor they arenโ€™t worth using at all.

  3. A girlfriend from when I use to live in England was a 3rd generation from India, well she use to make this dish. Oh my good! I miss this taste n my friend. I'm going to try to replicate this recipe. Thanks a lot.

  4. I tried this today, and it came out great! The curry base tastes just like the curry base in most Indian restaurants here in the US, but much more aromatic and healthier, given the significantly less amount of fat. Thank you!

  5. Ma'am happy to see you after so long.. Have been following all your recipes.. Great taste & perfect too.. Specially besan ladoo's๐Ÿ‘… ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘ŒKeep posting.. ๐Ÿ‘

  6. I was wondering how many people will this serve? I plan to make this over the weekend. I have watched you and made many of your recipes. I have yet to find any I did not like. Thank you for all the years of wonderful recipes.

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