View full recipe at http://www.manjulaskitchen.com/masala-papad-papad-salad/ Learn how to cook Masala Papad (Masala Salad) …
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Masala Papad Recipe by Manjula, Indian Gourmet Appetizers
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how to eat ???
This seems like Indian version of salsa and tortilla chips 🙂
Black salt has a different smell and taste but you can do without it.
What does black salt do? I notice it's in many of your recipes. If I leave it out, will it make a big difference?
roasted cumin seed powder
the cumin seed powder looks so dark. Is it black cumin seeds that you use auntie?
manjula mam thanks for your all recipie . i m recently marriage my husband is fond of food i was not so good . but now i have staryted to make food through see your online recipie method
thanks
yea chili is optional
wow
Looks amazing!
Just wanted to tell you that I am still watching and learning after all these many months. I do enjoy your recipes very much and am very impressed with how nicely your ingredients are prepared.
do you know how make lacto-fermented Dill leaves chutney w/braised fennel bulb?
Auntiji, your way has to be different and amazing, made this recipe so often never thought of making into triangles.
Muy delicado…!! Me encanta…!!
Gracias..
in mexico we call it salsa mexicana it's almost the same
we use tomatoes onions chile jalapeño lemon and salt with totopos wich is fried tortillas with a triangle shape 🙂 it's almost the same
Thank you! I love papads… But is it possible to prepare them starting from urad flour?
Wow, interesting and YUMMY! Thanks Manjula!
yum!
that looks so good!!!!!!!!!!!! 🙂
You remind me of my Aji!
so simple but looks amazing!!!!
love this, thanks so much auntie!
Hey Thanks Manjula, I cook dishes on my own, I always wanted to know how to make poppadoms, that's a great idea you came up with!
fantastic recipe……will surely try it!!!!
Thank you Manjula, I love your recipe.