You May Also Like

About the Author: Manjula's Kitchen


  1. Thank you for this recipe! I have some rice and dal I want to serve for dinner, and there's a big zucchini in my fridge. This looks like the perfect recipe, though I will cut down the heat just a bit.

  2. The first time I bought Zucchini I had no idea how to cook it I checked recipes …yours caught my eye …the punch poran is something new …am from the south …
    It was yummy and it's one of my favourite..
    I love the unique blend and taste and I cook this often so I decided to write a comment today
    Thank you for sharing your friend's recipe

  3. What a great recipe !!!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ™πŸΌπŸ’•πŸ§ΏπŸŒˆπŸŽˆthx for sharing ManjulaπŸ™πŸΌπŸ™πŸΌ

  4. My family enjoyed your flavourful, tasty zucchini recipe! Your instructions were brief to the point & easy to follow . I was scouring YouTube and the internet for a zucchini recipe when I discovered yours, Thank you Manjula.

  5. Very easy recipe .Today I got zucchini from my garden I wanted to cook in Indian style .This recipe looks good .I will try today.

  6. I viewed this recipe today and made it this evening. Oh my, oh my, soooo good! Don't bother to make just the serving she suggests make it double. It's so tasty you and your family will not want to stop eating. Thank you Manjula!

  7. a lot of ingredientπŸ€¦β€β™€οΈπŸ€¦β€β™€οΈπŸ€¦β€β™€οΈand i don't know where i can buy here in taiwan ? why dont u mske a simple recipes,

  8. We were looking for a recipe to make zucchini with Indian spices. We looking for recipes we came across your recipe and we tried at home. It was great! We have also tried Cooking other veggies with panch puran and they also turned out very delicious. Thank you for sharing this amazing recipe.

  9. Hello Manjula Aunty – loved your recipe – it was delicious : ) Since i dont like sweet, I did not add sugar, instead added bay leaf, ginger-garlic paste and pepper. It came out very well. Thank you very much!

Leave a Reply

Your email address will not be published.