Maybe not all meats.. but most def when you’re buying prosciutto!
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I just want your coat!!
Isn't it better to get Prosciutto sliced on the spot from a butcher? A lot of these packaged Prosciutto meats have packaging that use gas flushing I believe.
9 years of enjoying your videos. Love from Thailand❤
I've seen how expensive imported foods are you buy what you can afford. I'm always on a budget for groceries so I don't over spend and usually my food bill is $100 to $160 a fortnight depending on how much I need at home
I just make my own. Just made a capicola and a bresaola that turned out great.
I normally agree with you but why does it have to be imported?
I live in America, I buy made in America.
Tell us about dunkin coffee, ha ha!
Honestly Laura, most people’s palate can’t tell the difference. Besides, just because something comes from another country doesn’t always mean it’s better. There are certainly some things that can only be sourced from a particular region, such as true Parmesan Cheese or Kobe Beef but if an average person compares an XO Brandy with an XO Cognac they probably won’t taste much difference.
Loving these videos.👌🏾
Only the wealthy or childless can afford these NOW-A-DAYS.. way too expensive. The Imported Italian products for a family of 6 aren't in the budget. You have to consider the BUDGET… I think I'll fill my gas tank
My son just shifted Italy in university of parma. But his campus is in Piacenza. Hope he’ll get all these these.
I love your shopping videos. I need all the help I can get! Please keep em coming
Laura is now news commentator….different take. Comes across a bit off putting considering her normal way.
Butyfull
Hi
Laura on the spot
i dont think my Sicilian boyfriend would approve of that😂
I wanted to look at the difference but it wasn’t shown to me…
I was watching a cooking video of hers from 11 years ago. This woman does not age!
Citterio products cost (even in EU) a fortune!!! It's insane!
It’s the best tasting
Why buy something from overseas that has a bigger chance of not being temperature controlled correctly on a shipping container?
I live in Southeast Arizona. We are lucky to find any kind of procito
if you dont have a budget
Laura!! Where is your brown coat from!?😍
You buy what you can afford! Imported can tend to be very expensive.
Great #short!
I always thought that in order to sell it as prosciutto it has to be the real thing from Italy. In Europe that's the case and its called "Protected designation of origin". Same goes for parmigiano or feta. We only have the real prosciutto here in Sweden I don't know in other countries.
💯 agree!!
I watch her every single day. Love her and the whole family. Everything I've made has been a huge hit. Thanks you can't wait for you to have your own show.
This look is reminding me of the reporter from NBC's Hannibal.
Hey Laura
Your take on the COSTCO “nitrate free” prosciutto ? I personally think it is very underrated
Cheers from San Diego California
I’M LOVING YOUR REPORTS😂❤❤❤❤❤❤❤❤❤❤. Keep them coming
Love ya..But just because it’s imported doesn’t make it better
Something is weird in her stories that I don't know what.
I love these type of vids.
I love her reports😂♥️
You look like undercover detective loool
Three times the price, but who cares. Right?