View full recipe at http://www.manjulaskitchen.com/medu-vada/ Learn how to make Medu Vada Recipe by Manjula Ingredients 1 …
source
Medu Vada Recipe by Manjula, South Indian Cuisine
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
………
.
Nice
I love your cooking
All the best tasty medu vada
can you substitute ""Hing""with anything else?
Nice recipe Manjula. Can you do rasam recipe sometime in the future? And also tomato chutney that also pairs with other south indian dishes like medu vada, utrapam, idli and dosa just like coconut chutney and sambar.. I do personally prefer south indian dish over North Indian dish for some reasons…
l Love this food.
Food processor name pls??
aunty which brand mixture grinder are you used
whenevr i make medu vada it explodes in oil…can u please tell me where am i going wrong
COOL a food with my name in it!!!!😎😎😎😎😁😁😁😁😍😍😍😍
delicious
perfect
If it's a Manjula recipe, you know it's good! Manjula taught me to cook delicious Indian fare through her clear, detailed and skilled techniques on her youtube channel! And now a Vada recipe too – who could ask for more <3
you are very pleasant and humble .. love your channel. seems like you have a knee problem.. do take care and God bless. love your recipes
Nice rceipe !!
very tasty recepie
liked your recipe. very detailed. i did tried few myself. was quite successful. thank you very much for bringing taste to my life.
Thank you sister! I like your video tutorial, very easy and detail, I subscribe!
Very nice recipe
Nice recipe. How to prepare sambhar&coconut chutney.
Can I use hand blender.thanks
Very nice recipe … Thank you Auntie 🙂
Nice mam
She's the best
Our grandma used to throw the batter on the palm. Automatically round shape will come. Then make a hole. Coriander we don't use. Any way thank u Manjula. I am 66 yrs.
I am indian..nd vry nc feel after seen ur racipi
Thumbs up, for posting a bit difficult, not-so-native recipe.
This is not vada ,we don't add coriander seeds this is a northindian vada not southindian ,please check the real recipe ,no coriander seeds only leaves.
I bet my family would love these!
طريقه لذيذه انا رايحه اطبق الطريقه على بطاطس مسلوق .ان شاء الله تضبط
yummy ………. i cooked this last night meal….. thanks manjulaa
easy and really yummy
manjula I love you and i love your cooking … you're one of the best cooks I have…
Hi my vadas are comming very crispy when I fry them can y please tell how to make them soft when I fry thanks
Namasté 😀
I'm Italian and I'm a vegetarian, I just found this channel of Indian recipes vegetarian and I am very happy! 🙂 Some ingredients are not available here, such as urad dal (mungo beans) and you need to make the replacements, but I think the bottom of the recipe comes out fine anyway!
Thx 🙂