View full recipe at https://www.manjulaskitchen.com/mexican-refried-beans-and-salsa/ Learn how to make Mexican Refried Beans …
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Mexican Refried Beans and Salsa (vegan, vegetarian and gluten free) Recipe by Manjula
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Excellent presentation, Manjula! I always loved your recipe for refried beans the most and I am happy you updated it to include the instant pot version. Namaste!
Love your videos and recipes Manjula ji…thx. You should also put Jain in your title as there is no onion garlic used…thanks again.
Thank you! 😊
I've never added tomatoes or ginger to refried beans, but I tried it and loved it! Thanks for a new favorite recipe!
Loved this recipes. It was delicious. Thank you.
I never thought to try this with ginger, but after I started cooking your recipes and had hing around, I did use some before, and it was quite good. I'm definitely going to try this ginger in the recipe! Thanks!
You make it look so easy and YUMMY!
Really Fresh and Easy Recipe. Will definitely gonna give it a try
Thank you so much Aunty ji 🙏
I tried lot of your recipes and they came out so well. You make it so simple and yummy
Thank you so much 🙏
If possible can you show us Thai food Aunty Ji ?
Thank you
For the last few videos the volume is low, please fix it.🙏
You stole my heart Manjula, I'm from México and Iove your recipe
I remember that you are a Jane and that you do not eat onions or garlic, if I remember correctly. I am curious about why those are not eaten by Jane followers.
Greetings from here in the UK, I love refried beans I love Mexican food and Indian food 🙂 Thank you, for this amazing recipe Manjula, 🙂
I'm Mexican, and I know a lot of Mexicans who don't realize how important it is for the oil to be hot. I also add the beans without their juice, though I add it all at once after initial fry.
Same with the salsa. It's best with roasted tomatoes, but a lot of people char the skin but leave the tomatoes raw. Your salsa isn't much different from my staple (I add cilantro only once in a while).
Great recipe… Thank you.
Both are yummy madam 👌👌👌
I am subscriber of your channel from 2 years and today only I have seen that you have uploaded a new video. Don't know why youtube was not showing me before.
I've never made refried beans. You make it look so simple and easy. I can't wait to make this!
¡Primero!
Hello Manjula 🤗😚 I'm follow at 9 years ago and is the first time coment you. Your food is good and look delicious 😄🤗 I'm mexican and this food we eat always 😋😋😃😄 saludos desde Mexico Manjula 🇲🇽🇲🇽🇲🇽
I love the way you process the beans and the salsa dear Manjula Ji, trying that here, never thought of adding ground fresh ginger! As for liking vegetarian and vegan food, I recommend you try huitlacoches (corn smut), it is so good, we season with recaudo(chopped tomato, chili and onion) once done, in 15 to 20 minutes the corn smut is ready to serve, we serve with rice and accompany with some guacamole. We also add epazote, a wild herb that aids digestion, if you can't get this herb, use any other that aids your digestion. Thumbs up, thank you for sharing and greetings from Mexico! 🙂