This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to …
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Middle Eastern Kofta Kebab Recipe
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Kofta are one of my go to bbq recipes along with souvlaki
👌👌👌
Adding lemon cuts the acidity??? Since when? I've never heard that b4
So I’ve made this recipe about 8 times now… with just ground beef, ground turkey, ground beef/lamb mix, and just lamb… and omg it ALWAYS taste amazing. The seasonings in this recipe are top tier and honestly it will forever be one of my go to recipes! Thank you so much for the video!!!
where in the world would you find ground lamb meat. not in texas.
كيف تعمل شاورمة فراخ
Also wondering, like a bunch of people here, how much Zaatar? Please.
Zaatar seasonsing can usually be found in the International food aisle of the grocery store. Same with Sumac. I just purchased jars of both seasonings a couple of weeks ago.
We tried your recipe and it was great! Thank you.
Good job, thank you
Oh dear God , think I just had an epiphany!! Somebody check on me in like 2 weeks. I'm off to the lab!!
3:35 Chef Billy, you mentioned Lebanese Za'atar but never added it to the recipe. Should it be added with all the other spices, and if so, how much?
How much of the Zaaatar please?
Never made it before and loved it!
How do we use Zaatar in this recipe.
Chef Billy, people have asked how much za'atar???
This recipe is TREMENDOUS. How wonderful.
Oh I’m telling your wife!!
Woww very nice
You metion that Zataran but no mention of quantity…..
I'm going to use ostrich mince. Africa style. 🙂
From where do you get your roasted tahini? Is this tahini from a store or home made?
Billy how much of the Lebanese Za'atar do you put into this recipie?
I love your cooktop. What brand of cooktop is that with a flat cooktop in the middle?
I like your recipes
What do you estimate the fat content of the meat to be? I assume that also plays a role in the sticking of the meat to the skewers?
Just wondering do you use the zaatar in place of the dry spices? Going to try these with hummus and baba ganoush.
I made my own 7 specias at home, the diference is here.
Good job with this! I absolutely agree with you that the mint is KEY here. And I'm glad you mentioned the option to grate the onion — that's what I always do for this type of preparation. But you never told us what your wife thought about how it turned out! Did she guess there was lamb in it?
Made this for our family dinner last night and it ROCKED. Restaurant quality.
Good job ! You are a master
We call this dish ADANA KEBAB in Turkiye .No matter what kind of meat you use sneak in little bit of tail fat make its delish.If you're in metropolitan NY area there is a restaurant called TOROS in Clifton NJ they make it the best .
Spiedini today, and since I found zaatar, looks like kofta next weekend… yes!
My Iranian friend does not use skewers. He makes ours in patties and cook. Roast veggies in oven. To Shewer or not to skewer does not change flavor. His taste as good as our local Iranian restaurant.
Thank you, great receipe. And was so easy to make! My husband, whose mom ruined him for leftovers, was so excited to eat it a 2nd night!
Billy, I do not eat certain meats, but I always watch your video tutorials, because there's so much to learn! Thank you so much. Those skewers are really beautiful, great gift they gave you 👏 Did your wife noticed the lamb? Just wondering… Keep up with your amazing recipes 👏💟
Kofte is the term used in Turkish cuisine for meatballs.
Can you do a minestrone soup soon?
Che buono!!! I know that taste, here during de summer every BBC have a similar mixture on the grill, no lamb!!! Is a serbian recipe I think, the name is cevapcici.
Sei bravissimo!
Can you make this with ground chicken?
ANOTHER DELICIOUS RECIPE YOU'RE ON A ROLL CHEF BILLY, CAN'T WAIT TO TRY THIS KOFTA😊😊😊
I'm telling her you added lamb. (Just kidding.)
I'm Lebanese and feel proud u featured this recipe…… U can make a side salad made from shredded onion parsley pinch of salt sumac and pepper placed on the top the kafta in pitta bread and voila