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About the Author: Manjula's Kitchen


  1. I think this is the dip I was looking for, there was one place where I used to clean out the very hot, minty, sour fresh dip as it was so delicious a bit coarse and no yoghurt which is often added, I'm gonna hit the market on Sunday for ingredients and try to to make this. Although without the asafetida as I have no idea where to get the devils dung here.

  2. Can someone please write out the ingredients for me. Iโ€™m having a hard time understanding a couple of the items and would love to try this.

  3. Made it ! It came out super delicious! I didn't have green peppers so I added red chili flakes, ans I didn't add the last Spice she mentioned. I came great. Thank you

  4. Dear Manjula. Thank you for your recipe. The Pandemic arrived as we all know. I was wondering if it would be possible to cook this after blending to avoid germs and nasty stuff please?
    With respect, namaste.

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