View full recipe at http://www.manjulaskitchen.com/mirchi-vada-chili-fritter/ Mirchi Vada, green chili filled with spicy potatoes, …
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Mirchi Vada (Chili Fritters) Vegetarian Snack by Manjula
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Yummy ✌🏻🤝🏻😍😍
Thanks Manjula, I like your videos wonderful food .
Thanks for sharing. 🙂
yummy i will try it.. in Mauritius we put just
cheese inside
Thank you so much for sharing your culture/recipes! I love to cook Indian food! You have become one of my teachers! When I am looking to learn how something is made I search your videos! You are a priceless source of Indian cooking knowledge. Thank you so much!
oh yum! ♥
where did you buy that wok Mdm Manjula?
This looks so delicious!! I can't wait to make this
Hello Manjula Aunty, where did u get those chillies ? love the spicy vada..Thanks so much :))
I enjoy your videos. You have a lucky family that gets to eat your yummy food!
You are legend. I see my grandma in you. I wish you health and happiness.
Aunty you should do a taste test at the end 🙂
hi manji ji, ur receipe looks really yummy. just had one doubt, can i replace amchur powder with chat masala??
tempting….I must try this also
thank you for sharing your beautiful food!
I am going to try it out
Yes
are these vegan friendly?
Manjula, I am your fan from México!!!
is there a way to make these without frying them?
MashaAllah is. Sad theres not besan in 2 hours around u.u
great cooking! good job keep it up
So yummy looking that I finally ordered Mango powder! Thank you for sharing this and all your recipes. I could listen to your lovely accent all day : )
Did you move to another house? I thought your stove was on the other side? Maybe the camera is mirrored now?
Yummm…..spicy hot Chili fritters,….as yummy as the chile rellenos we know here, but,….even better with the grand mix of rich spices,…thumbs up to ya Manjula Ji!!! =)
Thank you
You do have clean kitchen.
What a great recipe. So much enjoy watching your patient manner of speaking and teaching.
Hello again, pretty Auntie
Hi Manjula Aunty, can I use all purpose flour instead of besan? This looks delicious!
Would it be ok to use different kinds of flour for this recipe?