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Mixed Dal (Lentils) Recipe by Manjula
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Does anybody know what kind of red chillies she uses?
Thank you!
Thank you so much for this. I have made this twice now. Tastes just like home..
what a great teacher! THANK YOU for adding to the joys of the table.
Super easy and delicious recipe. The only changes I made were to add an additional cup of water and extend the cooking time to 10 minutes. We cook a lot of Punjabi style dishes, so it's nice to have dishes with no onion, garlic, and tomatos like this wonderful dal dish. It's a keeper! Thank you for sharing it and for all the wonderful recipes you provide. We're big fans!
This recipe just got a "Wow!" from my husband. So good! Thank you!
Are you sindhi? isnt this tidali dal? to be eaten with doda?
Hello Majula ji. I absolutely love all your recipes and thought you must know that. I depend on your videos to save my
day!! Today I made your spicy okra, mixed dal AND khadai paneer for dinner and served with home made rotis. I thought of you and also talked about you at dinner Thank you so much.
I like the way you explain everything…nice! Heading to try ur recipe tonight…
Dear manjula ji. I really love your cooking. I am a 20 year old girl learing how to cook. i always watch your videos. they are awesome. 😀
This is the easiest recipe and so tasty. Thank you manjula!
I liked ur mixed daal recipe it was nice I tried it …Thank you. ..and u look so cute while explaining the procedure. ..
Too bland without onions, ginger and garlic.
Auntie Manjula – I've grown some lovely Serrano chilli's this year to use for your dishes and I would like to know which type of whole red dried chilli you use? Thanks for your wonderful recipes and ebook.
Slurp!
Best daal ever wah very testy didi tnx a lot
Wonderful recipe
WOW!!! I just made this dal yesterday and it was insanely delicious. My boyfriend (he is Indian) was quite impressed and he has 20+ years experience of home-cooked indian food. Thank you for the descriptive and easy to follow directions.Â
lv u loads Manjula ji and lv ur recipies… u are really awesome..Â
How can we cook this without a pressure cooker?
Your really good
delicious. made it with regular lentils.
wow. so good when you first make it. felt like running over to the neighbors with steaming cups of it.
i have to say. it's better than my native italian-american way of making lentils. my mother would have loved this.
Very nice aunty ji
I like to use whole pepper
Do you not need to chop the chilli peppers? hope to hear from you
🙂
delisiosoooo Felicidades Manjulaa eres mi profesora de cocinaa NAMASTE 🙂
thank you for this wonderful recipe…it tastes delicious!
Greetings from Brazil
I just made this, wow what an amazing delicious dish. Thank you for sharing.
Wow successful again with a new dish after learning from you. Thanks :))
Thank You very much for all recipes….. Feel like learning form mother ….
@sandtosky
about 7 minutes.
how long we need to cook dal in pressure cooker?
@Chaddycat
Yes ti should take about an hour.
This is really good and easy to make!
I would like to know what kind of a pressure cooker you have, where you got it, and what you think of it. I would like to buy one like what you have if you are happy with yours. It is seems hard to find a good and reasonably-priced pressure cooker where I live.
Namaste Manjula…
Thank you for being our Aunty!
That looks amazing!! Thank you!
Yummy!
Is it just me or is the quality of the camera a lot better in this video?
Mmmmmmmmmm…… Love your recipes they look so scrumptious, keep em coming.
So colorful and appetizing!! Thx Manjula for this recipe.
Looks like the perfect cold day meal.
thank you for this recipe
You make me feel like I have an Indian aunt. 🙂
i enjoy watching your videos
Hi Manjula,
Gr8 recipe
Is there any specific reason to add water to the seasoning?
thanks
Wonderful!!!
awesome recipe, thank you Manjula 😀
Manjula, you are a joy to watch! You have inspired me a lot.