View full recipe at http://www.manjulaskitchen.com/2010/12/16/moong-dal-halwa/ Ingredients: 1/2 cup split yellow Moong dal, …
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Moong Dal Halwa, Indian Dessert by Manjula
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Can we add milk instead
Where is your measurement?
Mam you are very very sweet like this halwa.
Thanks ma try karugi
Hi Manjula, I was wondering if we can use 1/4 cup olive oil and 3 tablespoons of butter instead of all butter. Thank you for your video.
Nice and easily understandable narrative. Thank you so much 🙂
keep doing many more recipes..
I don't have saffron so what should I do?
i loved your recipes
Asian khan
Nice recipe
How long can you store this halwa
yummy yummy cool💖💖💖💖💖
yes
Thanks for the nice recipe
good
This looks delicious and not too difficult. Thank you Ms. Manjula for making the effort to create an excellent video for people like me who don't know how to make moong dal halwa. Will try it for sure
Nice recipe
Hi manjula greetings to you
U are an awesome teacher.
You taught how to make this delicacy in very simple easy to understand steps .. thank you for making it so easy
Well I would just like to know which blender you are using please !!!!
I wld like to buy the same
It's awesome just like you
..so I m looking forward for a quick response from you
Thank you
Madam may ne try Kiya aur it came out really good it did not get the same color as yours but tastes good 🙂 thank you
agar mava na milay to
nice
If I want to add milk what time i did
nice
thanks
maybe i try it
Thanks Auntyji for amazing recipes. I made your carrot halwa, and it was a big hit. Want to try this today. Can you tell me to make double recipe, should I double all the ingredients or everything other than the butter. Coz too much butter might make it too oily.
Nice 🙂 thanks
nice
mem aadhha kilo dal ke halwe me ghee kitna jayega
good receipe I tried it it was amazing
thank u man.
yunmmmmy
THANK YOU