View full recipe at http://www.manjulaskitchen.com/2010/12/05/moong-dal-soup/ Ingredients: For the Soup: 1 cup split yellow …
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Moong Dal Soup, Indian Vegan Recipe by Manjula
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Very nice đź‘Ś
yum, gonna be trying this real soon…
Super – going to give it a try
Excellent dish. Thank you Manjula.
Nice
Eating this now, it's Absolutely Delicious! Love the Hari Chutney in it. Thank you for the recipe.
Very nice
Super good! ! !
đź‘Ť ultimate try once everybody
Thanks! Keep rocking aunty:-)
Thank you aunty, many pranams!
Can we use this same recipe for green mung also?
s
Thanks for sharing! On my channel I made a video on how to cook chickpeas, when I showed how to make a dish called "Doubles".
Eating the Dhal now. Excellent Dhal, Thank you Manjula.
thank you
Nice
I made this food . but there is a problem . cumin seeds (jireeh) came up to taste bitter .
Nice n very good. Some sindhi touch
Why?
Which ingredient is bad?
It's a good soup,but seems not healthy due to ingredients.
ginger soaked in lemon
@9miji – ginger that Manjula garnished soup with, was soaked in lemon juice and salt.
Manjula, dear, you rock, as always.
Bless your heart, bless your hands.
hey i'm from trinidad we cook dhal the same way here we eat it with curry meats and roti or rice …it taste grt however you can also put a garlic and half small onion for more flavor trust me…i'm a cook .
I am definitely going to try (but without the ginger) I could almost smell it from here 🙂 and Yes I too absolutely loved the story at the end. Keep posting.