View full recipe at http://www.manjulaskitchen.com/2008/11/17/moong-dal-with-spinach/ Ingredients: 1 cup moong dal (with skin) …
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Moong Dal with Spinach Recipe by Manjula
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is it the same with gaz in a normal pot?
Good test &. Good. Recipe
Looks yummy! Thank you for sharing that Manjula!
Mam, add garlic with ginger, good flavor and health, and add mustard seed while seasoning, gives spicy and flavor.
Hi. Inspiring recipe! Will you mix the rice with the dhal soup or do you eat it on the side?
Thank you.. Its really easy i guess gonna try tonight… Tx 🙂
I put onionand tomato in the pressure cooker as wll. Lets see how it turns out. I had the unsplit daal. Its tking too long to boil. Im hungry 🙁
Thank you for your videos. Please can you upload a recipe for Channa daal alone please, with no other daals mixed in it. Thanks
I am looking for the recipe of a food you make it with spinach and yogurt . I don't know the name . I had it in indian restaurant and I love that food .
Can i make this with yellow moong dal?
You are amazing Manjula. thank you so much. I have been cooking a lot using your various recipes
Manjula! I just want to say Thank you for your wonderful recipes! I have learned so much about your cuisine by watching your videos! I have transformed my whole kitchen thanks to you! You are WONDERFUL,
I am a 42 year old divorced Indian man and was tired of eating out all the time!! I happened on your youtube site and made the Moong Spinach Dahl with a pressure cooker and I love it!!! I can cook thanks to you!!! I've made it 3 times already and have been tweaking it to my taste! (i added a few serrano peppers)!! Thank you so much Manjula and I am going to try and make more of your dishes!!!! you rock!!!
Thank you Manjula ! For next time… tonight, I am making it with half mung dal and half red lentils; peas, yellow string beans, cauliflower, and fresh from the garden, peas. Putting it in a vagar of ghee, ginger, garlic, onion, cumin, black mustardseed, and hing. But next time, I will try the mung dal with spinach. Take care. You are doing wonderful work, and also helping us bachelors to feed ourselves well. Namaste !
will take 1 to 1-1/2 hour
Love your site Manjula. Thank you for all your great recipes. Do you know how long for the stove top method, approximately ? I don't have (scared of) a pressure cooker. Thanks.
Thanks for your quick reply. Another question, why didnt you add onion tomato in your tadka ?
I think after one whistle lower the heat and cook for another 4 minutes.
I dont have this type of pressure cooker. I have our regular indian pressure cooker with whistle. How should i cook this with whistle pressure cooker ?
wow gr8 recipe.Thank you so much for sharing it.