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About the Author: Manjula's Kitchen


  1. I put onionand tomato in the pressure cooker as wll. Lets see how it turns out. I had the unsplit daal. Its tking too long to boil. Im hungry 🙁

  2. Manjula! I just want to say Thank you for your wonderful recipes! I have learned so much about your cuisine by watching your videos! I have transformed my whole kitchen thanks to you! You are WONDERFUL,

  3. I am a 42 year old divorced Indian man and was tired of eating out all the time!! I happened on your youtube site and made the Moong Spinach Dahl with a pressure cooker and I love it!!! I can cook thanks to you!!! I've made it 3 times already and have been tweaking it to my taste! (i added a few serrano peppers)!! Thank you so much Manjula and I am going to try and make more of your dishes!!!! you rock!!!

  4. Thank you Manjula ! For next time… tonight, I am making it with half mung dal and half red lentils; peas, yellow string beans, cauliflower, and fresh from the garden, peas. Putting it in a vagar of ghee, ginger, garlic, onion, cumin, black mustardseed, and hing. But next time, I will try the mung dal with spinach. Take care. You are doing wonderful work, and also helping us bachelors to feed ourselves well. Namaste !

  5. Love your site Manjula. Thank you for all your great recipes. Do you know how long for the stove top method, approximately ? I don't have (scared of) a pressure cooker. Thanks.

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