Here I’m giving you my top food essentials to always have on hand, and that I use most often when making my recipes. Subscribe …
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Must-Have Foods to ALWAYS Have on Hand » My Kitchen Staples to Keep Stocked Up On
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I have all those except the cheeze
Great list! Me being Mexican, I always have dried chiles, use them at least once a week. The ones I always have are guajillo, ancho, morita and de arbol and a bag of Maseca, cause I like to make my own tortillas. As for utensils, I have to have a stone mortar (molcajete) and a tortilla press.
Smart and healthy list!👏👏👏👏
Potatoes, scallions, tortillas, Chile sauce, honey
Oh wow I have everyone of those in y pantry/fridge!
I love the aesthetic of your kitchen! Beautiful white backsplash, countertops, unassuming appliances. It’s so elegant, every detail is understated but when seen together as a comprehensive unit this kitchen is so wonderful, peaceful, and stylish.
Jamkua
Parsley is earthy? Grassy more like
Hi Chef! I hope you get to read this comment if so, let me know! I've seen some of your videos so far. I am not a chef, not a culinary school grad or anything. I just love cooking. Your recipes are well explained, simple to follow, and (in my experience) with great taste!
Thanks for sharing all your recipes and experience!
I am Guatemalan and I am watching all these international recipes. So I had a thought: now, let me challenge you a little bit. Guatemala is rich in gastronomy culture with corn (Zea mays) as one of its main ingredients. Would you mind choosing a recipe from our culture and upload a video? That'd give us a little exposure, and as well, enrich your knowledge.
The perfect list! I have ‘em all plus more. Red pepper flakes are essential for Italian (Sicilian/Neapolitan) hubby. I’m always shocked when people barely use salt & pepper…and it’s obvious in their food😂. Have also learned not to use pre-ground pepper which is tasteless and too powdery. Invest in a pepper grinder people. You won’t regret it. Thank you, Billy! You are the BEST cooking vid on YouTube!!!!
Awesome playlist! I learned a lot! Thanks!
Hi I’m so busy after back to work no time. But I try the see your videos very good iseas
Thanks for another great video
Nuts. Have to have almonds (Marcona), walnuts or pine nuts on hand. Great list, thanks.
This is a great list, I am from the island and I definitely stock up on all these items except the parmesan cheese because most of the time I am not able to go to the grocery store
That s what I have too plus lemon ginger turmeric root herbs etc…. Thanks God for for the abondant food 🙏
Good stuff. I also must have fresh ginger, fish sauce, fish stock, scallions, a good cheddar, lentils, chick peas, tahini, coconut milk and a selection of noodles (Asian & Italian) and a head of cabbage (used to hate it unless drenched in mayo but now love it in a stir fry, or Polish buttered noodles with onion, "Jewish" salad…)
I need to get the chicken and the chili powder. I have been trying to keep thyme but I run out and then forget to get some. I thought Italians used Oregano? I keep Oregano and cilantro for my Mexican/Latin dishes and beans or lentils too.
I’m so delighted that you made this video. Thanks for sharing. I need to get rid of some of the unused “stuff” I have in my kitchen. Time to declutter!
Hi Billy, I have everything and I mean everything but the celery and chicken. I run out of those very quick🌟😌. Thanks for the video.
Love this list! You'll have to do one for the equipment (pots, pans, etc.) next!
All of the ones you presented and: Soy sauce, sourdough starter, corn meal, ginger, my list is too long.
Thank you this is great
You know Chef Billy Parisi is stands by his "salt and pepper everything" motto as he salt and peppers his countertop