This Chicken Biryani Recipe has marinated chicken cooked with layers of rice, crispy onions, and herbs for an extremely flavorful …
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My Family is OBSESSED with This Chicken Biryani Recipe
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Just made this a day ago. Really good – definitely some tweaks for preference (adding more peppers to the marinade because we really like heat, adjusting balance of spices/herbs) but overall definitely this recipe was what made me go out and make it. Thanks a ton, it tastes great!
Probably one of the most intriguing dishes I've seen you make! Look forward to giving it a go! Have you done Chicken Vesuvio from Chicago?
Why not Greek yogurt?
Billy , next time you get down to Texas give us a shout. With the commitment you made to this dish I bet you could come down here and smoke a big ole brisket, tell some stories, have a beer or two and teach us all some great stuff!
Great recipe. Thanks so much.
Devin Thomas
Mutts& Butts BBQ
Prosper Texas
Is Parisi Ristorante your family's kitchen? Might just have to make the trek someday soon.
What is that gorgeous chefs knife?
Does it mean I'm crazy if I had each of the spices already in my pantry?! I had a friend helping me pack for a move who said she'd "knock me in the head" for my spices. 🙃 I have to admit, I'm fully stocked! Anyway, I'm so going to try this recipe…although I will probably omit the mint. Not a fan. The rest sounds scrummy!
Most of the things done in this video is good…
But..
Who eats biryani with a naan??
Eat Biryani with Raita ( beaten yoghurt mixed with salt, sugar, spices and finely diced cucumber , onion cilantro) or Salan (a gravy item) .
POTATOES IN A BIRYANI!!???
this is a crime against humanity.
Also, at 6:15 is an editing blunder if you care to fix that.
I’m saving this one to cook in my new kitchen.
I loved the recipe and your passion. I just made it for lunch and it was almost perfect. I have found the chicken a bit dry (perhaps I should buy a free-range chicken instead). Any tips?
Biryani is the king of food in India😊
++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL +++++++
the way he washed the rice until water turns clear in a colander, and then soaked the entire colander in water, to be taken out later. amazing ! same with how he managed the process for other steps.. clean and elegant. looks fab – thank you chef !
Really? Se tiene que chupar los dedos? Que asco !
If those are medium onions you have small hands… or my meaning of medium is off a bit.
In a country like India, there are lot of variations of this recipe. I never thought that you would be using Potatoes in this Biryani ….. Its become a Kolkata or Bengal Biryani (East of India) !! Lots of Love from India ❤❤❤
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
++++++++++++++++++
Got a frozen whole chicken in the freezer. I know what I’ll be making
This looks amazing Chef!! It’s no wonder your beautiful family are so Happy when you make it for them 😊
It's my favorite chicken biryani same process my home