Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce …
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My Family is OBSESSED with this Chicken Scallopini Recipe
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I follow Billy on Facebook. I was watching something else on YouTube when this popped up. I didn't know Billy had a YouTube channel. Now I'm subscribed! ❤
This looks so yummy, the video popped up at 6am and Billy you had me hooked. Thank you and I can't wait to make this. I am a pretty good cook, but I love the tutorial..❤
Billy perlamadonna, it's ScaLoPPinE not scallopini you dufus.
Had to subscribe. You make this look so doable.
Do you never think or care about the terror of that animals last minutes? Do you not hear their screams of fear? Most people don't…all they think of is devouring that defenceless body…….we are awful human beings
Looks fabulous!
That looks really delicious ❤❤❤
Yum yum. Plan to try🇨🇦
Ug, was hoping this was healthy but sadly no….
I'm a bit worried, should your family be obsessed with any dish? Let alone such an unhealthy one. A family should eat a wide range of healthy dishes, this recipe is a one way street to obesity if eaten often.
How can I appreciate a video where the name of the dish is wrong? It's Scaloppine…scallopini is completely invented
How patronising is this guy?!
Ohh yes please 😮 new subscriber for you 😊
Saving for when I can back home from my work trip. Just love it already 😊
Yes, please follow this case to the end.
Hint We don’t drink, I buy small sitter home wine bottles in white and a dark red for my pantry.
12 tablespoons of butter for 4 servings?? We love the taste of butter, but we don't need 300 cal of pure fat per serving. Come on.
This is a great video im excited to try. If I could make one suggestion, I'd like to be able to see what's going on in the pan more. Like when you are creating the mushroom mixture and stirring, I think it helps a beginner cook learn what it looks like when the butter combines with the rest of the ingredients since that happens rather fast.
'Scaloppine'
I see he used a baking pan for flour too,,
Another winner!
Chef I don’t drink alcohol. What can I use instead?
Your video just popped up on my feed and yes I subscribed in 2 seconds. Can’t wait to try this.
Out of interest, why do you wear a glove?
I made this, and it's delicious! Restaurant quality but cheaper and proven to be tastier than eating out these days!
How do you keep your SS skillets so clean? I love cooking with mine but they are forever black😅
nice kitchen
Why the coarse salt in the begining?
I lost the faith in the end, thougth that just a little heat would speed up the process and… the sauce broke. But, after adding the milk cream that was left in the fridge, I was saved!😅 The family loved it, anyway!🙏👍
Looks good! But too much salt
Could have took 3 minutes max for this recipe. Not 12!!!!
Bye
Comment:
"Chef Billy Parisi, once again you've showcased the elegance of culinary simplicity with this chicken recipe! 🍗 The combination of button and bella mushrooms with that hint of shallot and garlic is truly a match made in heaven. The addition of parmigiana Reggiano cheese elevates the dish to a whole new level of flavor sophistication. I can't wait to try this in my kitchen and serve it to my loved ones. Your recipes never disappoint, and the detailed list with prep and cook times is always appreciated. The zest and parsley garnish recommendation is the cherry on top. Bravo, Chef! 👨🍳🍋🍄"
Can this be made a day ahead?
Looks delicious I'm definitely going to give it a try
Thank for sharing 😊🙏
somehow too slow even sped up 2X
Thank you so much for your yummy and ❤ly recipes.
My husband and I tried this and it's a winner. Thanks for adding to our fairly expansive dinner rotation.
Yum!❤