My Friends Said This Was THE BEST Burger They Ever Had

This incredible Cowboy Burger recipe is piled high with thick-cut burgers with BBQ sauce, cheese, crispy bacon, fried onions, and …


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About the Author: Chef Billy Parisi


  1. It sucks that because of health reasons, I have to avoid carbs. The bun is an integral part of a great burger, but can’t eat. I would love to see a chef of your caliber create a low carb (keto) bun. That is one of the holy grail of keto cooking, no one has succeeded at that yet.

  2. this makes me jealous and my mouth is watering, damn, I wish I had my hands on that!

    Great job Billy, thanks for bringing your awesome recipe to your YouTube library 🙂

  3. I’ve been following you on Facebook for over a year and just found you on YouTube today! I’m very happy because I watch most of my YouTube on our big screen TV, so now I’m ready for more amazing recipes🤗🙏👏👏👏👏👏👏

  4. Oh man these look amazing!

    I love lightly pickling jalapenos for burger or nacho recipes.

    When i do it, i use half brown sugar and half white, and mix in some fresno peppers and shallots. I also do a big batch, and jar what i dont use.

    They're so addictive – you can eat them right out the jar!

  5. Hey, Chef! Amazing video as usual.

    I noticed you're using more Made-In cookware than All-Clad now. Any particular reason? Pure curiosity on my end, as I'm buying more pots in the near future.

  6. You’re a master of description ❤️ I know I can do this and my family will love it. You make those burgers look sooo good. Thank you again.

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