You will never buy canned again once you taste this delicious, refried beans recipe that is simple to prepare and loaded with …
source
My Refried Beans Recipe is Better Than Yours
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
No soaking over night before cooking?
How well do these keep in the fridge to use for leftovers? Mine always get all hard and dry/crumbly after keeping in the fridge 🙁
add some beef broth makes a big difference!!!
All the "don't skip this step"-steps.. I'm totally gonna skip them. I'm not gonna wait for 25 minutes until the onions are done when I can have a similar result in three.
Here's a pro tip Chef. During cooking in water add a hamhock, couple pieces of good bacon or ham bone from a holiday ham. You can also use salt pork of you have it. If you are concerned about hamhock bones, just put the hock in cheese cloth. I've never had that problem. I don't add cumin or Mexican oregano. I will try it though.
No way are yours better than mine. Seriously doubt yours are better than mine. I’m Mexican American and I cook my frijoles in an olla using our family recipe that has been passed down mother to daughter longer than the history of this country.
Chef! I know your a professional and don't normally disagree with you, but mom's is better trust me. Mom's beans are just better.
I just bought a very big bag on sale. Things are getting too expensive. For me anyway. I planted even more vegetables 🥗.
LOVE BEANS. PASTA
Fagioli, Peas. Just plain. Oil & vinegar. I’m GONNA TRY YOURS. I KNOW THERE GONNA BE GOOD 😊 🥖🍷
👍👍👍
Love it! Going to try this 🙂 thank you again for sharing! New subscriber here!
Chef BP taking some hits here in the comments section. I'm glad everyone is passionate about their beans and that their way is the best (for them). I think the chef was just having some fun saying his beans are better than yours. Remember, there is more than 1 person watching this video and he's correct many times and maybe off the mark for some who love beans. If you see enough of his uploads, it's clear to me he just wants to get viewers better at any particular dish. Basic skills to increase confidence to try and create something good in the kitchen. Maybe this video didn't help you but I'm sure it helped many. Maybe the next video will be on something you aren't nearly as familiar with. Maybe the chef will entertain accepting videos or similar on this topic and put it to the test. Have a great weekend everyone.
I'm sure they taste great. Billy. but…
I owned a Mexican restaurant in San Diego in the late 80s. Our cook was from Mexico City and he shared all his grandma's recipes with me. I use that same recipe today and her techniques, which are authentic. Yes, topped with cheese, but adding cheese to the mixture is "Americanizing": the recipe. 'jus sayin'! ☺
My method is pretty similar, but I never add cumin; because I'm usually plating the beans with a cumin-flavored entree. Also, putting cheese in the beans makes no sense to me. Sprinkle cotija on top, or some crumbled feta.
Black beans are the only way to make authentic beans ….
If you want non authentic, can you make vegan beans ?
I’ll bet my Mexican cooking career mine are better 😂🤣
Better than mine? What a standoffish way to phrase that.
I was skeptical ngl because I’m Mexican but you killed it with those refried beans! I’ve made them before but not with the added spices, herbs, and aromatics so I’ll have to give this a try. They look amazing 🤩
YUM!
Self absorbed aren’t you. I take umbrage with your “ mine are better than yours” . Mine are amazing and in the south yours would not be eaten.
No it isn't better than mine. And, you missed an opportunity show folks how to enjoy some "pre-mash" like a soup that so many people enjoy. Pour some in a bowl before you mash, add cilantro, onion and your favorite pepper like jalapeño or serrano, then sprinkle some cheese and enjoy with a corn tortilla for dipping. Delicious. Otherwise, great recipe. (c'mon haters…)
I like refried beans. That’s why I want to try fried beans. Maybe they’re just as good and we’re wasting time
Nice T&S Brass faucet!
My experience with beans has been that of a flat tasting result if an addition of an acid isn’t included.
0% chance a guy in a peaky blinders hat has the best refried beans recipe
I think you read my mind. After all your delicious Mexican recipes over on FB, I was thinking, Chef, I sure wish you would do a video of your version of refried beans. Then boom….here it is today. Quite different from my way so I'm really excited about trying it. Blessings to you and yours, Chef.
🙏🏻❤🙏🏻
Love love refried beans. I like to smear them on a flour tortilla topped with cheese and broil in the oven for a little snack. I've made them from canned beans but haven't tried dried beans, I'm definitely gonna try this recipe.
What is a vegetarian substitute for that lard? I'm not one, but my best friend and his family are, and they love Refried Beans. Be cool to surprise them with this.
Looks amazing!!! I will be making this!
Thank you! So many great recommendations! ¡Que bueno!
I’ve been making refried beans for 35 years and I guarantee that mine are better. I learned from several Mexican families and cooked in a couple restaurants that served them. I combined what I learned to create my recipe.
1st
Probably is. Mine came from a can. I will definitely do this recipe.