View full recipe at http://www.manjulaskitchen.com/2008/09/30/nan-khatai/ Recipe makes about 24 Nan khatai Ingredients: 1/3 …
source
Nan Khatai, Biscuits Recipe by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Looks great n yummy.
Manjula ji please tell me ingredients cookies in grams
Ghee starts oozing out from my dough balls as soon as I place them in otg . please help
Thankyou Maam. It was finger licking !!!!! Our family's all time fav . U inspire my son . God bless u Ma'am
Can we reduce the sugar quantity? Will it effect the biscuit consistency??
some of them are burnt you have to be very careful not to over cook.. naan Khatai is nice when it has the cracks on the top from when they split when baking and are usually thicker rounder shaped not flat like cookies. Besan is optional too. I don’t use besan and they still taste lovely. I, gonna try with besan next time 👍
Great recipe
Salam alaikum auntie what is the difference of hb cookies and nankhatai
Any idea why the batter will turn almost dark brown within 5 mins. I made sure it was 375 degrees I.e. 200 c
How much is half cup butter in grams
I don't think it's standard cup measurement
temperature for baking please
It is very nice. Thank you for sharing. Please Can you show us how to make gunderpak ?.
thanks mam
Lovely and simple recipe thanks
Baking soda ? or baking powder ? please help !
Aunty, the oven temperature 375° , is it F or C ? thnk you
Does the dough keep well in the fridge? I want to just bake a few at a time
Can I use ghee instead of butter
Thank you
aunty i dont hv a oven like u….i hv a microvave..how to bake in it plZ let me know
butter ki jagah ghee chalega
Auntie can we make this in microwave? ?
Hello aunty thanks for recipes I tried this & my came good but problem only my khaties get flat could please tell me reason why this happened? Thanks
I just made the naankhatai following your recipe….taste is very good..but it's not binded properly…not chewy actually…does it have to be chewy or I am wrong..please tell me.
Looks yummy I should cook it…
Aunty i have tried this recipe taste was good but batter turns out too sticky unlike yours.and on 375 degree they got cooked only in 12 min.but bit chewy aswell.please guide me
Sugar is grinded or coarse? Oven is pre heated for how many minutes?
Dear madam Manjula,
You ask, "What you think of it?"
The ans is, you are great & your culinary skill is great & your way of teaching is great. God bless you.
Hi,thanks for sharing this recipe .can I use soya flour instead of plain flour?
what is the second flour again. I don.t understand?
Hi mam can I make it in ricecooker or normal pressure cooker.since I have no oven.Thanku
How long can the cookies be stored?
Can i use salted butter instead of unsalted
Hi Manjula thankyou for sharing this reciepe;
hi Aunty … I have tried your this delicious recipe but i have got one problem ,my nan khatais were very hard to eat , i dont know what happpens to them . what i know that i had a mistake that i have added a little bit more of sugar . now please tell me that is that the amount of sugar that caused this hardness or anything else , please respond me so that next time i would be more delicious .
Hello aunty ! All recipes you share are just awesome, I tried this recipe, my friends and family loved it.. they liked it so much..I got appreciated. Thanks a lot 🙂
aunty if i have nonstick cookie tray still same temp. on oven and same time like u
aunty can we make this in microwave, please answer, w88ing for your reply
nice and simple, thanks aunty for sharing
Love you and love your recipes…xx
Aunty want to know difference between 1/3 and 1/2 which one is more
Aunty want to know difference between 1/3 and 1/2 which one is more
Awesome.. gonna try 🙂
I always like your recipes. Can you pls, show us wheat flour biscuits recipes. Diwali time biscuits.