New Kitchen Studio (BPMVC Studios Take 2)

It’s been a year… I’m sure most of you all feel similar. A few ups and a whole lot of downs. During the pandemic in late summer …


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About the Author: Chef Billy Parisi


  1. Love the new kitchen. But lived the old too. Lol Would love to know where you ordered your Islands from. I need one in my kitchen. Originally was looking at boos but it did not roll. I have a huge rung in kitchen I need to remove and commercially clean regularly. So I need rolling island too. And I really like the stainless one.

  2. I am so happy for you congratulations it's beautiful. I really appreciate everything you've taught me. Although I do need to stop saving every vegetable scrap.I have no room for anything else in my freezer.

  3. Billy, you could be in a back alley, using a hot plate, and I'd still watch you. Your recipes never disappoint, and you've turned my 10 year old son into a budding chef! However, loooooove the new kitchen! Absolutely gorgeous.

  4. Congrats Chef Billy…looking fwd to your new recipes in your new kitchen – cook up the mother sauces! Congrats and congrats on your move as well…love the new range and subzero…great appliances and islands!

  5. Hi Chef. Definitely a long wait for this kitchen but certainly worth the wait. It’s always a good feeling to get exactly what you want. Three videos a week sounds perfect to me. I never get tired of watching them. Your content is interesting and your delivery is spot on. So happy to hear that you plan on continuing to do this for quite a while yet.😎🌵

  6. There's no such thing as too much Chef Billy Parisi! I've been completely infatuated with your videos since discovering you earlier this year. As a budding home chef, I love your recipes and your folksy comforting approach to cooking. Congratulations on your new space, man!

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