View full recipe at http://www.manjulaskitchen.com/2014/09/21/nimki-salted-fried-crackers/ Learn how to make Nimki (Salted Fried …
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Nimki – Salted Fried Crackers Recipe by Manjula
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Hi Manjula. If you lived in Milton Keynes, you and I would be best friends and I would be in your kitchen learning from you every day. Thank you for your lovely recipes.😄👍🏼
Methi Karoo
please try and add kalonji instead of jeera.tastes better.
Came out really well..m
Wow!!! I need to make these soon
Manjula aunty namaste! your receipes are best…thnks it help me alot
Me and my mum watch your videos when we want to make some indian food.We make it and it tastes great.Your cooking process is excellent.😄
ur grandchildren are lucky to have a grandmom who cooks so well i miss my dadi
It looks very tasty! Thank you!!
Manjula,You're a doll.I love the way you deliver the recipes,with such clarity and sincerity. I love it,
My fav !!
Thanks for sharing I love it 🙂
hi MAM
want to ask can we use wheat flour instead of All purpose flour for this recepie?
I think I'm cursed. Every time I see you post a recipe that I really want to make, it's been forever since I got to the Indian food store, and so I don't have some ingredients. I could try without the samolina and cumin seeds, but…I somehow don't think that'll work out too well. I need cumin seeds anyway, so I guess it's off to the Indian food store. (No, this is not an excuse to get more Chevda Mix. Ok, maybe it is.)
more recipes with legumes, please¡¡¡¡ 🙂 :*
Looks very tempting! Are you sure this serves 6 ;)? I think I would eat the whole plate on my own ;)!
Just made your besan ladoos Awesome! Love your recipes /videos! Happy Sunday!
I'm going to make these now! Thank you Manjula, you have a fan in Spain. I just made some chutneys and all came out wonderful. Thank you for your fantastic cooking! xx.
Looks wonderful! I would make these now, had we not just ran out of flour! Thank you Manjula!