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About the Author: Tasty

32 Comments

  1. seeing them holding the knife like that tells me they never really cut 😂 in my opinion, should I try to do the same challenge? If I upload it how many of you would watch 😛

  2. Hoi, so if you want to perfect this:
    -have an angled small spatula
    -nonstick or bust
    -you need like 3 eggs to get it to roll
    -when cooking you want it on a low heat and begin stirring vigorously until it begins thickening
    -when rolling it you probably want to take it off the heat
    -noooo browning whatsoever
    for more information go onto bon appétits video for favorite egg recipes of the chef and go to sohla’s

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