This homemade green bean casserole is loaded with pan-roasted mushrooms in a tasty cream sauce and topped off with fried …
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Not your Grandma’s Green Bean Casserole Recipe
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This is delicious!! I do think you need to not be in a rush in order to enjoy making this, and have lots of time, because there are a lot of steps. But nothing difficult. I’ll be sure to make it ahead for Thanksgiving.
I made these and they were sooo delicious. The best anybody have ever had! thank you!
So delicious!!!! Thank you!
Made this today! Out of this world!!! Prepare to the T & everyone was in love with this dish. I have never done anything w mushroom, lest any homemade cream sauce! Now I can’t stop thinking about this dish and it’s taste. Thanks Chef! Adored this recipe
ok i I never made the traditional green bean casserole for all the reasons Chef Billy Parisi said that "this was the one". Making his recipe now for a group function. I have the selfish hope that no one will like it because it is tasting awesome at this point – would love to have lots of leftovers to bring home. i just need to stir in the bacon bits and fry up the onion straws. I actually bought some gluten free organic straws which taste yucky after everthing else in this recipe. I used rice flour in the Rue and plan on using it on my homemade straws bc we have gluten free folks in our group. So far so great. Go for it!
Looks so good. I'm making that green bean casserole. I'm using my electric casserole dish. Thanks Chep!! Looks so Goooood!
nice but the fat content in this recipe has my arteries screaming!!
I have not found a green bean dish without cream, Im lactose intolerant.
Perfect! I,ll try it tonite wish me luck!!v
Made a couple swaps for a vegan version, tasted absolutely fantastic, will definitely cook again, thanks for this video Chef <3
Where do I find the recipe quantities
Hello! I tried out your recipe. Just wanted to let you know it was a hit for our Christmas dinner. Thank you so much for this video!
Hey Billy, I’ve made this twice now and delicious both times. But today, I used the sauce as a base for tuna noodle casserole and wow! So good! I added some carrots in w the mushrooms and onions, used 1lb of a small twist pasta, 2 cans of drained tuna and a pack of thawed peas. I was excited to share that this recipe has taken on another life!
Thank you for this exciting easy to make, vegetarian dish! ….
Oh my gosh yes! Awesome!! I love it!
Wonderful recipe, thank you 🥰 I am going to cook it for the first time for like 20 people 😮 I just wanted to ask, can it be served cold, or it needs to be warm when eating? Thank you 🤗
Chef Billy, I made this for Thanksgiving and it was a hit, along with your garlic mashed taters!!! So, thanks!
awesome
This turned out so good, thank you Chef! Another hands up walk away banger man!!
I made this today and followed the recipe to the letter! All I can say is…WOW!!! You are ABSOLUTELY correct! This will be my go to from now on! My family LOVED it! Thank you for this delicious recipe! Happy Thanksgiving 🦃
I'm trying this next year this looks delicious.😍
I like my greenbeans soft