Not your Grandma’s Green Bean Casserole Recipe

This homemade green bean casserole is loaded with pan-roasted mushrooms in a tasty cream sauce and topped off with fried …


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About the Author: Chef Billy Parisi


  1. This is delicious!! I do think you need to not be in a rush in order to enjoy making this, and have lots of time, because there are a lot of steps. But nothing difficult. I’ll be sure to make it ahead for Thanksgiving.

  2. Made this today! Out of this world!!! Prepare to the T & everyone was in love with this dish. I have never done anything w mushroom, lest any homemade cream sauce! Now I can’t stop thinking about this dish and it’s taste. Thanks Chef! Adored this recipe

  3. ok i I never made the traditional green bean casserole for all the reasons Chef Billy Parisi said that "this was the one". Making his recipe now for a group function. I have the selfish hope that no one will like it because it is tasting awesome at this point – would love to have lots of leftovers to bring home. i just need to stir in the bacon bits and fry up the onion straws. I actually bought some gluten free organic straws which taste yucky after everthing else in this recipe. I used rice flour in the Rue and plan on using it on my homemade straws bc we have gluten free folks in our group. So far so great. Go for it!

  4. Hey Billy, I’ve made this twice now and delicious both times. But today, I used the sauce as a base for tuna noodle casserole and wow! So good! I added some carrots in w the mushrooms and onions, used 1lb of a small twist pasta, 2 cans of drained tuna and a pack of thawed peas. I was excited to share that this recipe has taken on another life!

  5. I made this today and followed the recipe to the letter! All I can say is…WOW!!! You are ABSOLUTELY correct! This will be my go to from now on! My family LOVED it! Thank you for this delicious recipe! Happy Thanksgiving 🦃

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