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About the Author: Manjula's Kitchen


  1. Thanks for your sharing. I’ve just started exploring about Indian food, the food look so delicious,and I wanna try and love learning how to cook Indian food, also I really like to explore about the culture.
    From Vietnam 😍

  2. Namaste Mataji. Thank you so much for your wonderful series. I have been watching you from your first videos. Can you please try to include an okra sabzi that is popular in UP, Marwari, and other kitchens; gravy has yoghurt ?) or gram flour (?), asafetida, ajwain, mustard paste (?), sourness [mango powder?]. Do you recognize this formula? Thank you.

  3. i am arabian girl from yemen live in Saudi Arabia, my grand grand mother is from India, so that we sometime cook Indian food, I relly like it and I always looking for a new delicious recipes on net, but when i saw your amazing channel i stoped searching, cause i found what i wanted, many many thanks for your efforts and appetite recipes,(sorry for broken English) (;

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