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About the Author: Tasty


  1. Made this today and it was so good! I used less chicken and way more mushrooms and spinach, and Gouda cheese since that's what I had at home. I also don't like the pasta they used in the video so I used penne. I do recommend seasoning the chicken a bit more though, it was a bit bland.

  2. A word of advice. Cook the pasta almost completely before adding the cream. If you add the cream before the pasta, the pasta will not cook properly. Just cook it in the broth, then add the cream and let it thicken.

  3. I love to make pasta with fresh and delicious mushrooms. Actually I just made a video recipe for a mushroom pasta with a homemade tomato sauce last weekend on my channel 😀

  4. Using stock and/or milk is an horrible way of cooking pasta. Just cook them separatly and then add them to the sauce, not that complicated fuck that one pot fad I really hope it dies this year

  5. made this a few months ago, making it again atm, its insanely delicious. gave it to someone that hates mushrooms and he said it was amazing, and he didn't even know mushrooms were in it. the mushrooms give it a good texture, while the garlic thyme and paprika give it the amazing taste and smell

    really tasty, super easy to make, 10/10

  6. To me it's a good way to cook pasta, maybe in this video is a little undercooked.
    And to the people that say: it's not the way to cook it, BECAUSE I'M ITALIAN/PASTA IS ITALIAN, and I know what i'm talking about… ahahahha LOL

  7. I finally made a Tasty recipe and chose this one. Tastes great! I think that it could use an extra cup of broth to aid in the pasta cooking, also I omitted the parm and opted for tofu instead of chicken. Looking forward to trying out more of the recipes I see you guys crank out.

  8. Just made this and it turned out great! Just a few words of advice:

    1. Add 1 teaspoon of paprika, not 2.
    2. Cook the mushrooms BEFORE you cook the onions or else the onions will be overcooked.
    3. Add garlic powder and onion powder to the mushrooms for more flavor.
    4. If you can, make your own chicken broth. It will come out much more flavorful.
    5. Add more spinach than what they say in the recipe, because it wilts down to almost nothing.

    These are just a few things I did differently. I hope they help! 🙂

  9. I tried this and it was fantastic! I used penne instead of farfalle, and instead of thyme, I used garlic powder and some Italian seasoning. I also added more spinach (8 oz. instead of 5 oz.). The pasta was cooked perfectly and there was just enough sauce left over. I recommend covering the pot when cooking the pasta so the liquid doesn't get reduced too quickly and stir about once every minute. But it's a great recipe overall.

  10. How many people realize it's only the careful editing that makes these recipes looks good? They are mostly garbage, and most of the times everything it's all about dicing, frying and dicing again…and butter and oil.. No imagination, no texture. Everything ends up being some thick, gooey, creamy shit with no fucking value

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