This easy-to-prepare creamy cucumber salad is finished with a sweet dressing and fresh dill for the perfect summer side dish.
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One Vegetable TWO DELICIOUS Outcomes – Summer Crowd Pleasers!!
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Just like I make it. Perfect!
your content is amazing! gonna look you up on instagram
Yes! Those are my faves! Why just do lettuce?? B..O..R..I..N..G
Cant wait to try your cucumber salad. I’ve never liked cucumber salad – every re pie I’ve tried I needed a straw. Thanks
Hi Chef Billy,
I have been following you for quite a while now both on YouTube and also from your website. One of your breakfast recipes that I really enjoyed but cannot find now is your egg dish wrapped in bacon. Would you be able to repost it at some point? Thank you so much
Does anyone truly enjoy salads especially a side salad. Go to a Steak house and order a salad ? No nope you should be tossed out of the restaurant at that point.
3:09 You call that a good rinse? 😂
💕. Tabbouli
Hello Mr Parisi, Have you heard about the canadian bill c 11?
The traditional tabbouleh is not with cucumber, but I like those small cucumber in it too.
Love your recipes and videos 👍
I love watching your recipes. Every time I make one of them someone says, "Where did you get this recipe?!" I always say, "From my dude, Chef Billy Parisi! Check him out on YouTube!" Thanks for your videos and all the amazing recipes!!
My Lebanese friends think I’m a philistine for adding cucumber to my tabouleh. Have you tried soaking your bulgur in lemon juice, rather than water? It takes it up a notch.
you did great on the tabouleh just a bit weird that you added cucumber to it xD
Thanks for your sharing
I grow Persian cucumbers, Kirby cucumbers, and gherkins every year in my garden. I have 28 Roma tomato plants. I eat cucumber salad all the time. I have to admit I have never had the first salad you showed. I will be giving it a try. Looks great, thanks for sharing.
Thanks chef Billy, just a side note, traditional tabbouleh doesn’t take cucumber and the parsley chopped fine and only once. I love your cooking techniques.
Great side dishes for summertime. I happened to have medium coarse bulgur wheat on hand, does it work with the first recipe?
U must mention that its an arab food
Looks wonderful…will need to see if I can half these recipes….I’m cooking for only one and I would never finish it all in 2/3 days.
I've made tabouli for years. It's absolutely one of my favorites.
Both we love ❤️ thanks going to make these 👏
Thanks, Chef Billy! Just made this last night. I like to pickle the red onion before adding them to the salad.
I'm not a huge fan of parsley, so when I make this, I use a proportion of 3/4 minced baby spinach to 1/4 minced parsley. It's not "authentic," but it's really, really good!
Great healthy salads. Thanks chef.
Love from Bangladesh 🇧🇩
Just made a similar cucumber salad with red onions, halved cherry tomatoes, and red peppers. Super good! Thanks Billy
Thanks for your sharing and I from Hong Kong