You will love this delicious St. Louis, Missouri native gooey butter that will become your new favorite treat. This cake is said to …
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Ooey Gooey Butter Cake with EXTRA Goo
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Omg it looks so good
Beautiful !! This is the way I learned this recipe about 35 years ago… The cake mix method is alright but once y’all have this y’all will never go back to that mix!
Just found your channel on Facebook. I'm hooked…new subscriber!
Your written recipe says for filling, 1 1/2 sticks if butter, but in the video you put in 2 sticks of butter, will this make a difference?
Oh wow. Is there a place to print the recipe? Thank you!
What is the cook time if you use 9 inch circle pans?
This is such a cool cooking video. If you add this on KHAL page I can guarantee that this will be on the homepage
This channel is a gem and the production is so high quality. Surprised you don’t have more subscribers but hopefully more people will discover you!
First place I ever had this was at Adriana’s on the hill in St. Louis. Brings back fantastic memories. Thank you for sharing that with everyone
OMG!! This looks awesome 🤩
Looks delicious. Go Mizzou!
Chef I love your recipes,but I had to stop watching you for awhile. I started on strict keto for my health and it is successful but I would do dirty keto if you did recipes that are low carb. I miss watching you 😞
Just seeing a STL recipe on here made my day…. this weekend, I will make this!
I haven’t had one bad recipe yet, and that, my friend, is a complement!!! I had done at least 10 recipes and we love them all, so much, I tell my family, “this recipe is from the smash burger guy”!! Thank you for your very informational videos, I have learned soo much!! Have a blessed day!!
I’ve made several versions of this cake and none of them are bad. I haven’t made this one with the yeast dough. I’ll give it a try. I’m sure it’s very good.
You had me at gooey
That kitchen aid mixer is $300. I suppose that’s the game if you wanna play with big dogs
I like your videos. They get to the point and don’t drag out the content
Oh my goodness! You are the MAN!!!
I’ve looked for this recipe for probably 30 years…my husband worked in a local bakery as a kid and he made it. Unfortunately by the time we were married the owner of the bakery passed away, bakery long closed and no one had ever written down the recipe. I made so many variations of what I thought might be this cake but none were IT. RFamiky, friends bakers, etc gave me recipes from an Italian cake that actually reverses layers to simple cream chees based cakes to Paula Deen and many other Southern chefs & bakers. I even contacted the Food Network in their early years asking that someone demonstrate on one of the shows. Finally some 30 years later I found a recipe done by a young girl from St Louis. I watched her video many times before I attempted it myself. When I presented this version to my husband you might’ve though I’d handed him the power all numbers. It was a hit and he smiled and said “yes” this is the cake! Thank you so much for sharing. It’s the it great how a recipe can mean so much, bring back nostalgic memories and warm the heart. Such ❤️ 🤗
you should do a barbacoa taco recipe
Wow, I didn't know you had connections to Missouri. I'm in KCMO. Are you somehow related to the Parisi coffee chain?
Hello Chef Parisi, you say thank you to us when we are the ones that THANK YOU for sharing all of these wonderful recipes. This cake is right up my alley, looks good, and just can hardly wait to make it. And yes I have learned a great deal about cooking from your videos. Best Regards. Pierre
I’d love to make this but was wondering if I could use almond flour. I’m off wheat.
Oh man, that looks good! Going on my list to make.
I like that there's extra goo 😁
OMG!!!! Yes please.
Billy I have two questions
1. I’m not a baker but really want to learn
Why don’t you mix the two eggs before you put them into the blender?
2. How’s your garden doing?
Again I appreciate you
👍🏻
ZOU!
Wow, wow gonna try and make this! Do you also have a good recipe of some Southern Ice Tea?
I’ve never heard or seen this cake before. It’s so different, but it looks amazing. 👍🏼👍🏼🤤
Hi Chef Billy!! I've never seen a gooey butter cake made with a yeast dough, but it sure looks good! Tyfs. 👍👍
We make this in the South as well and yes…every recipe is different! But since I stopped using box cake a few years ago, I haven't made the recipe so I'm excited for this. (Ps. Gooey Cake freezes really well too. So don't hurt yourself when you make it and gain 20 lbs, just cut into one serving sizes, wrap in wax paper, then foil.)
Thank you for this recipe and it looks delicious 😋 🥰🥰🥰💝❤💯
Chef, if you ever go to Phila. Pa. try the butter cake there too. I live in a suburb of Philly and I can't get enough of the butter cake. Can't wait to make your version. Thank you for posting such delicious recipes. You are greatly appreciated.