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Palak Paneer (2016) – Spinach Cottage Cheese Recipe by Manjula
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That whole wheat flour step at 6:24…. Can you just dissolve that in water? Is that what I'm seeing?
Palaak Paneer is hands down my fav recipe alongside Tikka Masala. My husband loves it that I can make Indian food at home, because we live about an hour's drive from our favorite Indian restaurant, where he fell in love with Tikka masala. We go there for lunch everytime we go to the city, it is our special treat! I have been working on my naan, trying to make it better and better! Every time I want to make something new for him, I always go to Manjula's channel. I have been watching her for over a decade!
You're such a calm and kind person, thank you for all your videos and your knowledge 🙏
Thank you so much. You are a fantastic teacher and I have learned so much. Thank you!
Quite good! I only had a blender so accidentally blended the spinach too much and made a paste, but still very tasty! also used a little more spinach because after blanching the volume shrank dramatically 😮
🙏wow very nicely you make and I understand. I am not eating garlic and onion so your vedio is very useful. Thank you so much.
Omg… she so reminded me of my Mum and cooking with her many years ago… I’ve got tears in my eyes… god bless xxx
i like your recipes it satvik it's boondh for satvik people
Manjula you are so cute!!!
I am commenting before watching, because this was not the first recipe that popped-up when I searched for "saag paneer" recipe; in fact, it was #15 or #16, but the reason I choose to watch is because the picture looks like what I want, and I see a South Asian women is involved, so here goes… I will reply to myself after watching, and again after trying the recipe. 🍽️🤗🍽️
Hello, what oil do you use and how long are you blending the spinach for? 3 min or 10 min – not sure. You are the best cook :-))
So dilicious 😋😋
Thak you good not sure what kind of cream you have added?
I tried your recipe today. The palak paneer was sooo creamy and yummy. Thx Manjula.
From Sydney, Australia
Thumbs up Manjula! This is such a tasty dish! Added cottage cheese instead of paneer (easier to buy). Velvety finish… Thanks
Simply the best!!! You are #1!!
I like your balusahi receipe when ever I made it turned out very nice.Look like professional.Thank you
Thank you very much for this recipe! I was having so much trouble finding a good chana saag recipe – I came across this video and just switched the paneer for chickpeas. Delicious! I will definitely try your other recipes!
This was delicious! Thank you so much. The flavor was excellent.
Love your smile , I am make it today sure
Manjula aunty thanks for teaching us so many great recipes.
Dear Mrs.Manjula,
I tried your palak paneer recipe and unfortunately I didn't like the part were the steamed spinach gets blended with ginger and green chilly. I prefer to have green or dry red chilly sauteed in oil along with ginger as the smell and taste of adding the blended ginger spoiled the curry.
I hope this helps someone else who tried the recipe and felt the same way.
Regards.
It is very simple recipe. Have made it several times for my family and everyone licked there fingers at the end. Thanks
Wow so rich
You are doing a good job ma'am I been watching you you since 2011 and I really love your recipe
I just filed your older recipe a few minutes ago. I do like this one better. When one loves to cook, our cooking never stops improving, so your family is right.
I tried this recipe and it turned out to be delicious… Thanks a Million!!
Manjula, thank you for creating this video. Very easy to follow and I can't wait to make my own. Do you have any suggestions for substituting cream for those of us who cannot handle lactose?
GREAT video. Thank you fo r sharing Manjula! You are the BEST!
Hi Manjula ji ! Is asaphoetida a must for making palak paneer ? I don't like the smell of it.
mmmmmmmmmmm turned out AMAZING! Awesome video, thank you 😀
pslak paneer telugu
beautiful, thanks for sharing
Hi manjula Baa, you r my favorite YouTuber and because of u I want to be a chef and youtuber when I grow up. ❤️🌝ok bye
i love this video
why do we use atta?
thank you Manjula aunty for helping me to learn how to cook
I wish I could hit ‘like’ every time I watch it, thank you so much Manjula Ji
Thank you Ma’am… it’s very nice
your recipes are just mind blowing . The colour of your dish was so good . thanks for sharing your recipe .😍😍😍
I like your smiles and your cooking. I learned a lot from you. Thanks
Good
Me to Manhula, I learn to cook indian from u 😘😘
Wonderful that the time spent to cook the dish is also mentioned. Thank you Manjula Ji, I have already learnt so much from you ❤️❤️❤️